Predicting the human in vivo performance of different oral capsule shell types using a novel in vitro dynamic gastric model von Vardakou, M., Mercuri, A., Naylor, T.A., Rizzo, D., Butler, J.M., Connolly, P.C., Wickham, M.S.J., Faulks, R.M.

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Simultaneous time-varying systemic appearance of oral and hepatic glucose in adults monitored with stable isotopes von Livesey, G, Wilson, P. D. G, Dainty, J. R, Brown, J. C, Faulks, R. M, Roe, M. A, Newman, T. A, Eagles, J, Mellon, F. A, Greenwood, R. H

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Splanchnic retention of intraduodenal and intrajejunal glucose in healthy adults von Livesey, G, Wilson, P. D. G, Roe, M. A, Faulks, R. M, Oram, L. M, Brown, J. C, Eagles, J, Greenwood, R. H, Kennedy, H

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Color development in a model system during frying: role of individual amino acids and sugars von Roe, M.A. (AFRC Institute of Food Research, Norwich, England), Faulks, R.M

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The Design, Operation, and Application of a Dynamic Gastric Model von Wickham, M.J.S, Faulks, R.M, Mann, J, Mandalari, G

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Utilization of α-amylase (EC 3.2.1.1) resistant maize and pea (Pisum sativum) starch in the rat von Faulks, R. M., Southon, Susan, Livesey, G.

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Physiological Effects of Retrograded, α-Amylase-Resistant Cornstarch in Rats von Gee, J.M., Faulks, R.M., Johnson, I.T.

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Energy balance and energy values of α-amylase (EC 3. 2. 1. 1)-resistant maize and pea (Pisum sativum) starches in the rat von Livesy, G., Davies, I. R., Brown, J. C., Faulks, R. M., Southon, S.

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Physicochemical characterization of barley carbohydrates resistant to digestion in a human ileostomate von Botham, R. L., Cairns, P., Faulks, R. M., Livesey, G., Morris, V. J., Noel, T. R., Ring, S. G.

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Digestion of cooked starches from different food sources by porcine α-amylase von Faulks, R.M., Bailey, A.L.

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The HPLC analysis of thiamin and riboflavin in potatoes von Finglas, P.M., Faulks, R.M.

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Role of reducing sugars and amino acids in fry colour of chips from potatoes grown under different nitrogen regimes von Roe, Mark A, Faulks, Richard M, Belsten, Joanne L

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Challenges to understanding and measuring carotenoid bioavailability von Faulks, Richard Martin, Southon, Susan

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Nutritional composition of UK retail potatoes, both raw and cooked von Finglas, Paul M., Faulks, Richard M.

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Splanchnic retention of intraduodenal and intrajejunal glucose in healthy adults von LIVESEY, G, WILSON, P. D. G, ROE, M. A, FAULKS, R. M, ORAM, L. M, BROWN, J. C, EAGLES, J, GREENWOOD, R. H, KENNEDY, H

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Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids von Faulks, Richard M., Hart, David J., Scott, K.John, Southon, Susan

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Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen von Rich, Gillian T., Bailey, Angela L., Faulks, Richard M., Parker, Mary L., Wickham, Martin S. J., Fillery‐Travis, Annette

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The effect of fermentation on the carbohydrates in tef ( Eragrostis tef) von Umeta, Melaku, Faulks, Richard M.

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Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment von Rich, Gillian T., Faulks, Richard M., Wickham, Martin S. J., Fillery‐Travis, Annette

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The contribution of flour components to the structure of injera, an Ethiopian fermented bread made from tef ( Eragrostis tef) von Parker, Mary L., Umeta, Melaku, Faulks, Richard M.

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