Pesticide residues and health risk appraisal of tomato cultivated in greenhouse from the Mediterranean region of Turkey von Hepsağ, Fatma, Kizildeniz, Tefide

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Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging von Kızıldeniz, Tefide, Hepsağ, Fatma, Hayoğlu, İbrahim

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The impacts of feeds and seasons on aflatoxin content of milk from Mediterranean region von Hepsağ, Fatma, Anitaş, Özgül, Göncü, Serap, Özoğul, Yeşim

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The effects of lentil and chickpea flours as the breading materials on some properties of chicken meatballs during frozen storage von Kilinççeker, Osman, Hepsa, Fatma, Kurt, Sükrü

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RİZE'DEKİ ANZER YAYLASI’NIN ENDEMİK ÇİÇEKLERİNDEN ÜRETİLEN ANZER BALININ TOPLAM FENOLİK BİLEŞİKLERİNİN VE ANTİOKSİDAN KAPASİTESİNİN BELİRLENMESİ von HEPSAĞ, Fatma

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Determination of total phenolic compounds and antioxidant capacity of Anzer honey produced from endemic flowers of Anzer Plateau in Rize, Turkey von Hepsağ,Fatma

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Ratio of fatty acids in sweat, blood and urine in cattle von Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Yeşim Özoğul

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Health risk assessment of selected pesticide residues in green pepper and cucumber von Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

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Edible Coating Effects on Fried Potato Balls von Kilincceker, Osman, Hepsag, Fatma

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Effect of Genotypes on Chemical and Physical Properties of Mulberry von Gölge, Özgür, Hayoğlu, İbrahim, Hepsağ, Fatma

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Çukurova ve Doğu Akdeniz Bölgesi’nde Satışa Sunulan Kırmızı Pul Biber ve Kuru İncirler’de Aflatoksin B1 ve Toplam Aflatoksin (B1,B2,G1,G2) İçeriğinin Yüksek Performans Sıvı Kromato... von HEPSAĞ, Fatma, HAYOĞLU, İbrahim

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Determination and Validation of Nitrate Levels of Vegetables Grown in the Mediterranean Region von Fatma Hepsağ

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Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method von Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

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Sütlü Çikolatalarda Kurşun ve Kadmiyum Elementlerinin ICP-OES ile Tespiti ve Metod Validasyon Çalışması von HEPSAĞ, Fatma, HAYOĞLU, İbrahim

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Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method von Hepsag, Fatma, Golge, Ozgur, Kabak, Bulent

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Incidence and level of aflatoxin contamination in chilli commercialised in Turkey von Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

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Akdeniz Bölgesinde Yetiştirilen Sebzelerin Nitrat Düzeylerinin Tespiti ve Validasyonu von Hepsağ, Fatma

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Bitkisel Proteinler ve Et Alternatifi Olarak Kullanımı von Esmer, Basak, Hepsağ, Fatma, Hayoğlu, İbrahim

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Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey von Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

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Hygiene of Touristic Hotel Kitchens: The Case in Adiyaman, SE Turkey von Sabbag, Cigdem, Hepsag, Fatma

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