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    Screening of Fermentative Microorganisms with Amylolytic Potentials Involved in the Fermentation of Traditional Fermented Products in Togo

    Screening of Fermentative Microorganisms with Amylolytic Potentials Involved in the Fermentation of Traditional Fermented Products in Togo von Kogno, Essozimna, Djeri, Bouraïma, Anani, Kokou, Soncy, Kouassi, Damintoti Karou, Simplice, Fatiou Toukourou, Yaovi Ameyapoh


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