The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products von Tarlak, Fatih

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Machine Learning-Based Software for Predicting Pseudomonas spp. Growth Dynamics in Culture Media von Tarlak, Fatih

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Development of a Novel Growth Model Based on the Central Limit Theorem for the Determination of Beef Spoilage von FATIH TARLAK

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Comparison of Prediction Capability of Primary Models for Detection of Chicken Meat Spoilage von TARLAK, Fatih

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Prediction of Pseudomonas spp. Population in Food Products and Culture Media Using Machine Learning-Based Regression Methods von Tarlak, Fatih, Yücel, Özgün

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Development of a Prediction Software for the Growth Kinetics of Pseudomonas spp. in Culture Media using Various Primary Models von Fatih Tarlak, Ozgun Yucel

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Development of a New Modelling Approach and Performance Evaluation of Meta-heuristic Optimization Algorithms for the Prediction of Kinetic Growth Parameters for Pseudomonas spp. in... von Tarlak, Fatih, Yucel, Ozgun, Khosravi-Darani, Kianoush

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DEVELOPING MENU PLANNING SOFTWARE USING OPTIMIZATION AND ARTIFICIAL INTELLIGENCE ALGORITHM von Tarlak, Fatih

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Development and validation of one-step modelling approach for prediction of mushroom spoilage von Tarlak, Fatih

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Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté von Bolívar, Araceli, Garrote Achou, Chajira, Tarlak, Fatih, Cantalejo, María Jesús, Costa, Jean Carlos Correia Peres, Pérez-Rodríguez, Fernando

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The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update Review von Hashempour-Baltork, Fataneh, Sheikh, Mahdieh, Eskandarzadeh, Sevda, Tarlak, Fatih, Tripathi, Abhishek Dutt, Khosravi-Darani, Kianoush, Sadanov, Amankeldy

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Identification of foods in the breakfast and determination of nutritional facts using deep convolution neural networks von TARLAK, Fatih, YÜCEL, Özgün

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Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures von Tarlak, Fatih, Johannessen, Gro, Bascón Villegas, Isabel, Bolívar, Araceli, Posada-Izquierdo, Guiomar Denisse, Pérez-Rodríguez, Fernando

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Prediction of IPseudomonas/I spp. Population in Food Products and Culture Media Using Machine Learning-Based Regression Methods von Tarlak, Fatih, Yücel, Özgün

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An intelligent based prediction of microbial behaviour in beef von Yücel, Özgün, Tarlak, Fatih

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Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach von Yildirim-Yalcin, Meral, Yucel, Ozgun, Tarlak, Fatih

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Development of a new mathematical modelling approach for prediction of growth kinetics of Listeria monocytogenes in milk von Tarlak, Faith

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Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditions von Tarlak, Fatih, Ozdemir, Murat, Melikoglu, Mehmet

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Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom (Agaricus bisporus) von Tarlak, Fatih, Ozdemir, Murat, Melikoglu, Mehmet

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Imidazolium-based ionic liquids disrupt saccharomyces cerevisiae cell membrane integrity von ERGÜDEN, Bengü, TARLAK, Fatih, ÜNVER, Yasemin

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