Dried fish-filled rice ball: A new ready-to-eat product, consumer preferences and nutritional aspects von Binti, Nafis Tasneem, Hasan, Muhammad Mehedi, Hossain, Md. Ismail, Shikha, Fatema Hoque

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Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain von Hossain, Mohammed Ismail, Morioka, Katsuji, Shikha, Fatema Hoque, Itoh, Yoshiaki

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Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack von Shikha, F.H.(Kochi Univ., Nankoku (Japan). Faculty of Agriculture), Hossain, M.I, Morioka, K, Kubota, S, Itoh, Y

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Rigor index, fillet yield and proximate composition of cultured striped catfish (Pangasianodon hypophthalmus) for its suitability in processing industries in Bangladesh von Islami, Salma Noor-E, Reza, Md. Shaheed, Mansur, Md. Abul, Hossain, Md. Ismail, Shikha, Fatema Hoque, Kamal, Md

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Nutritional Stability and Sensory Quality of Fish Chips Made from Recovered Thai Pangas (Pangasianodon hypophthalmus) Mince During Extended Storage: Changes in the Nutritional Para... von Hossain, Ismail, Fatema Hoque Shikha, Umme Habiba Sweety, Nafis Tasneem Binti, Mst Prianka Jahan, Muhammad Mehedi Hasan

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Effect of storage temperatures on the quality parameters of fish condiment prepared from Thai pangus (Pangasianodon hypophthalamus) von Hossain, Md Ismail, Shikha, Fatema Hoque, Naher, Nurun

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Changes in sensory attributes of condiment prepared from Thai pangus (Pangasianodon hypophthalmus) during storage at different temperatures von Hossain, Md Ismail, Shikha, Fatema Hoque, Naher, Nurun

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Changes in the nutritional composition of Thai pangus (Pangasianodon hypophthalamus) pickle during storage at refrigeration temperature von Hossain, Md. Ismail, Shikha, Fatema Hoque, Akter, Khaleda

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Development of pickle from Thai pangus (Pangasianodon hypophthalamus) muscle and changes in it’s nutritional composition during storage von Shikha, Fatema Hoque, Hossain, Md. Ismail, Akter, Khaleda, Rahman, Md. Arifur

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Manufacture of different value added seaweed products and their acceptance to consumers von Sarkar, Md Shirajul Islam, Kamal, Md, Hasan, Muhammad Mehedi, Hossain, Md Ismail, Shikha, Fatema Hoque, Rasul, Md Golam

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Fish and Fishery Products: Participation in the Demand for Nutrition from Animal Source to the People of Bangladesh von Hossain, Md Ismail, Shikha, Fatema Hoque

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Rigor index, fillet yield and proximate composition of cultured striped catfish (Pangasianodon hypophthalmus) for its suitability in processing industries in Bangladesh von Islami, Salma Noor-E, Reza, Md. Shaheed, Mansur, Md. Abul, Hossain, Md. Ismail, Shikha, Fatema Hoque, Kamal, Md

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Effect of pH-Shifting on Setting and Disintegrating Behaviors of Walleye Pollack Surimi von ., Fatema Hoque Shikha, ., Mohammed Ismail Hoss, ., Katsuji Morioka, ., Satoshi Kubota, ., Yoshiaki Itoh

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