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  1. 1
    High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering

    High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering von Clifton, Peter M., Noakes, Manny, Ross, Donna, Fassoulakis, Andriana, Cehun, Marja, Nestel, Paul

    Veröffentlicht in Journal of lipid research

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  2. 2
    Isoflavones Reduce Arterial Stiffness: A Placebo-Controlled Study in Men and Postmenopausal Women

    Isoflavones Reduce Arterial Stiffness: A Placebo-Controlled Study in Men and Postmenopausal Women von Teede, Helena J, McGrath, Barry P, DeSilva, Lakmini, Cehun, Marja, Fassoulakis, Andriana, Nestel, Paul J


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