Treffer 1 - 3 von 3 für Suche 'Fasogbon, Mofoluwaso B.', Suchdauer: 0,50s Treffer weiter einschränken
  1. 1
    Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage

    Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage von Bamidele, Oluwaseun P., Fasogbon, Mofoluwaso B.

    Veröffentlicht in Food chemistry

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber

    Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber von Bamidele, Oluwaseun P., Ogundele, Femi G., Ojubanire, Basirat A., Fasogbon, Mofoluwaso B., Bello, Olayide W.

    Veröffentlicht in Food science & nutrition

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber

    Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber von Bamidele, Oluwaseun P., Fasogbon, Mofoluwaso B., Oladiran, Dolapo A., Akande, Ebunoluwa O.

    Veröffentlicht in Food science & nutrition

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: