Enzyme activities of Pleurotus tuber-regium (Fries) Singer, cultivated on selected agricultural wastes von Kuforiji, O.O., Fasidi, I.O.

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Physico—Chemical studies on Volvariella esculenta (Mass) Singer, a Nigerian edible fungus von Jonathan, S.G., Fasidi, I.O., Ajayi, E.J.

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Effect of carbon, nitrogen and mineral sources on growth of Psathyerella atroumbonata (Pegler), a Nigerian edible mushroom von Jonathan, S.G., Fasidi, I.O.

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Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer von Jonathan, S.G., Fasidi, I.O., Ajayi, A.O., Adegeye, O.

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Changes in antioxidant enzyme activities in Eichhornia crassipes (Pontederiaceae) and Pistia stratiotes (Araceae) under heavy metal stress von Odjegba, V J, Fasidi, I O

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Effect of physico-chemical factors and semi-synthetic media on vegetative growth of Lentinus subnudus (Berk.), an edible mushroom from Nigeria von Gbolagade, J.S., Fasidi, I.O., Ajayi, E.J., Sobowale, A.A.

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Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroom von Fasola, T.R., Gbolagade, J.S., Fasidi, I.O.

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Studies on Psathyerella atroumbonata (Pegler), a Nigerian edible fungus von Jonathan, S.G., Fasidi, I.O.

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Distribution of food reserves in Dioscorea dumetorum (Kunth) Pax tubers during sprouting von Fasidi, I.O., Bakare, N.O.

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Changes in antioxidant enzyme activities in Eichhornia crassipes under heavy metal stress von Odjegba, V.J, Fasidi, I.O

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Studies on phytohormones, vitamins and mineral element requirements of Lentinus subnudus (Berk) and schizophyllum commune (Fr. Ex. Fr) from Nigeria von Jonathan, S.G, Fasidi, I.O

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influence of soil drought and partial waterlogging on water relations of Gmelina arborea seedlings von Osonubi, O, Fasehun, F.E, Fasidi, I.O

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Survey and collection of indigenous spice germplasm for conservation and genetic improvement in Nigeria von Fasidi, I.O, Adelaja, B.A

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ANTIMICROBIAL ACTIVITIES OF TWO NIGERIAN EDIBLE MACRO-FUNGI- LYCOPERDON PUSILUM (Bat. Ex) AND LYCOPERDON GIGANTEUM (Pers.) von JONATHAN S.G. AND I.O. FASIDI

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Influence of chemical and physical properties of pigeonpeas on cooking quality von Fasidi, I.O

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Physicochemical properties of novel cookies produced from orange-fleshed sweet potato cookies enriched with sclerotium of edible mushroom (Pleurotus tuberregium) von Kolawole, Fausat L., Akinwande, Bolanle A., Ade-Omowaye, Beatrice I.O.

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Amino acid, phytochemicals, and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuber-regium sclerotium von Kolawole, Fausat Lola, Akinwande, Bolanle Aishat, Ade-Omowaye, Beatrice Iyabo Omowumi, Azeez, Shakirah O, Oyeyinka, Samson Adeoye

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Cultivation of Pleurotus ostreatus (Jacq Fr.) Kumm on Gossypium hirsutum Roxb. (Cotton waste) and Gmelina arborea L. sawdust von Odunmbaku, O K, Adenipekun, C O

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Amaranth Flour as a New Alternative Substrate for Schizophyllum Commune Fr.: Fr. and Cordyceps Sinensis (Berk.) Sacc. Growth von Krupodorova, Tetiana A, Barshteyn, Victor Yu

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Effects of carbon, nitrogen and pH on the growth of Aspergillus parasiticus and aflatoxins production in water von Al-Gabr, Hamid Moh, Ye, Chengsong, Zhang, Yongli, Khan, Sardar, Lin, Huirong, Zheng, Tianling

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