miR-200c is upregulated by oxidative stress and induces endothelial cell apoptosis and senescence via ZEB1 inhibition von Magenta, A, Cencioni, C, Fasanaro, P, Zaccagnini, G, Greco, S, Sarra-Ferraris, G, Antonini, A, Martelli, F, Capogrossi, M C

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Implication of Long noncoding RNAs in the endothelial cell response to hypoxia revealed by RNA-sequencing von Voellenkle, C., Garcia-Manteiga, J. M., Pedrotti, S., Perfetti, A., De Toma, I., Da Silva, D., Maimone, B., Greco, S., Fasanaro, P., Creo, P., Zaccagnini, G., Gaetano, C., Martelli, F.

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Regulation of the endothelial cell cycle by the ubiquitin-proteasome system von Fasanaro, Pasquale, Capogrossi, Maurizio C., Martelli, Fabio

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Propranolol causes a paradoxical enhancement of cardiomyocyte foetal gene response to hypertrophic stimuli von Patrizio, M, Musumeci, M, Stati, T, Fasanaro, P, Palazzesi, S, Catalano, L, Marano, G

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Oxidative Stress Induces Protein Phosphatase 2A-dependent Dephosphorylation of the Pocket Proteins pRb, p107, and p130 von Cicchillitti, Lucia, Fasanaro, Pasquale, Biglioli, Paolo, Capogrossi, Maurizio C., Martelli, Fabio

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Propranolol causes a paradoxical enhancement of cardiomyocyte foetal gene response to hypertrophic stimuli. Commentary von DU, X.-J, PATRIZIO, M, MUSUMECI, M, STATI, T, FASANARO, P, PALAZZESI, S, CATALANO, L, MARANO, G

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Apathy in Alzheimer’s Disease: Any Effective Treatment? von Amenta, Francesco, Traini, Enea, Fasanaro, Angiola M., Carotenuto, Anna, Rea, Raffaele

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Alzheimer's disease and vascular dementia in developing countries: prevalence, management, and risk factors von Kalaria, Raj N, FRCPath, Maestre, Gladys E, MD, Arizaga, Raul, MD, Friedland, Robert P, MD, Galasko, Doug, MD, Hall, Kathleen, PhD, Luchsinger, José A, MD, Ogunniyi, Adesola, MBBS, Perry, Elaine K, FMedSci, Potocnik, Felix, MD, Prince, Martin, MRCPsych, Stewart, Robert, MRCPsych, Wimo, Anders, MD, Zhang, Zhen-Xin, MD, Antuono, Piero, MD

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Quality loss of double concentrated tomato paste: evolution of the microbial flora and main analytical parameters during storage at different temperatures von Villari, P. (Stazione Sperimentale Industria Conserve Alimentari in Parma, Angri, Italy), Costabile, P, Fasanaro, G, De Sio, F, Laratta, B, Pirone, G, Castaldo, D

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Rheological characterization of ketchup von Bottiglieri, P. (Food Preserving Industry (Parma) Department, Angri, SA (Italy)), De Sio, F, Fasanaro, G, Mojoli, G, Impembo, M, Castaldo, D

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