Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation von Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

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Carotenoid and color changes in traditionally flaked and extruded products von Cueto, Mario, Farroni, Abel, Schoenlechner, Regine, Schleining, Gerhard, Buera, Pilar

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Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach von Rolandelli, Guido, Gallardo-Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutiérrez-López, Gustavo Fidel, Buera, María del Pilar

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Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) von Nieto Calvache, Jhon, Cueto, Mario, Farroni, Abel, de Escalada Pla, Marina, Gerschenson, Lía Noemi

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The complex dependence of non-enzymatic browning development on processing conditions in maize snacks von Rolandelli, Guido, Favre, Leonardo Cristian, Mshicileli, Ndumiso, Vhangani, Lusani Norah, Farroni, Abel Eduardo, van Wyk, Jessy, Buera, María del Pilar

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Rapid autographic method for detection of enzymatic browning inhibitors based on enzyme immobilization von Micheloni, Oscar B., Farroni, Abel E., García, Paula, Furlan, Ricardo L.E.

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Physicochemical transformations of corn‐based snacks with underexploited grains addition during storage: multi‐analytical assessment von Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

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Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis von Cueto, Mario, Farroni, Abel, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, del Pilar Buera, María

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Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour von Rolandelli, Guido, García-Navarro, Yoja Teresa, García-Pinilla, Santiago, Farroni, Abel Eduardo, Gutiérrez-López, Gustavo Fidel, Buera, María del Pilar

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Cornflake Production Process: State Diagram and Water Mobility Characteristics von Farroni, Abel E, del Pilar Buera, María

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Toasting Time and Cooking Formulation Affect Browning Reaction Products Development in Corn Flakes von Cueto, Mario, Perez Burillo, Sergio, Rufián‐Henares, José Ángel, Farroni, Abel Eduardo, Buera, María del Pilar

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Efecto del secado y manejo agronómico sobre propiedades físicas asociadas a la dureza del grano en híbridos de maíz von Actis, Marcos, Cocconi, Miriam, Farroni, Abel, Bartosik, Ricardo, Gely, María Cristina, Pagano, Ana María

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Multi-Level Approach for the Analysis of Water Effects in Corn Flakes von Farroni, Abel E., Matiacevich, Silvia B., Guerrero, Sandra, Alzamora, Stella, del Pilar Buera, M.

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FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils von Rodríguez, Silvio D., Gagneten, Maite, Farroni, Abel E., Percibaldi, Nora M., Buera, M. Pilar

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A simple thin-layer chromatography autography for the detection of peroxidase inhibitors von Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

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Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes von Mario A. Cueto, Abel E. Farroni, M. del Pilar Buera

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A cupric reducing antioxidant capacity assay coupled to thin-layer chromatography von Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Christeler, Bernardo, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

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Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production von Farroni, Abel, Buera, María del Pilar

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An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics von Rolandelli, Guido, Favre, Leonardo Cristian, Aguirre-Calvo, Tatiana Rocío, Farroni, Abel Eduardo, Buera, María del Pilar, dos Santos Ferreira, Cristina

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Analysis of molecular mobility in corn and quinoa flours through 1 H NMR and its relationship with water distribution, glass transition and enthalpy relaxation von Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María Del Pilar

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