A review of latest research findings on the health promotion properties of tea von Dufresne, Christiane J., Farnworth, Edward R.

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A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics von Mainville, I., Arcand, Y., Farnworth, E.R.

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Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation von Farnworth, E.R., Mainville, I., Desjardins, M.-P., Gardner, N., Fliss, I., Champagne, C.

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Consumption of fermented and nonfermented dairy products : effects on cholesterol concentrations and metabolism von ST-ONGE, M.-P, FARNWORTH, E. R, JONES, P. J. H

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Evidence to Support Health Claims for Probiotics von Farnworth, Edward R

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Power through: A new concept in the empowerment discourse von Galiè, A., Farnworth, C.R.

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Does women’s participation in agricultural technology adoption decisions affect the adoption of climate‐smart agriculture? Insights from Indo‐Gangetic Plains of India von Aryal, Jeetendra Prakash, Farnworth, Cathy R., Khurana, Ritika, Ray, Srabashi, Sapkota, Tek B., Rahut, Dil Bahadur

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Angiotensin I-converting enzyme inhibitory activity of soy protein digests in a dynamic model system simulating the upper gastrointestinal tract von Lo, W.M.Y, Farnworth, E.R, Li-Chan, E.C.Y

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Polyphasic characterization of the lactic acid bacteria in kefir von Mainville, Isabelle, Robert, Normand, Lee, Byong, Farnworth, Edward R.

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Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients von Tosh, Susan M, Farnworth, Edward R, Brummer, Yolanda, Duncan, Alison M, Wright, Amanda J, Boye, Joyce I, Marcotte, Michèle, Benali, Marzouk

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Some physical properties of crosslinked gelatin–maltodextrin hydrogels von Nickerson, M.T., Paulson, A.T., Wagar, E., Farnworth, R., Hodge, S.M., Rousseau, D.

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Thermal processing, storage conditions, and the composition and physical properties of orange juice von Farnworth, E.R, Lagacé, M, Couture, R, Yaylayan, V, Stewart, B

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Compositional Effects on Mechanical Properties of Nanocomposite Hydrogels Composed of Poly(N,N-dimethylacrylamide) and Clay von Haraguchi, Kazutoshi, Farnworth, Robin, Ohbayashi, Akira, Takehisa, Toru

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EGNOS test bed ionospheric corrections under the October and November 2003 storms von Hernandez-Pajares, M., Zornoza, J.M.J., Subirana, J.S., Farnworth, R., Soley, S.

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Deactivating the bacteria and yeast in kefir using heat treatment, irradiation and high pressure von Mainville, Isabelle, Montpetit, Diane, Durand, Nathalie, Farnworth, Edward R

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The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans von Farnworth, Edward R, Chouinard, Yvan P, Jacques, Helene, Venkatramanan, Sudha, Maf, Akier A, Defnoun, Sabrina, Jones, Peter J H

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A comparison of operative times in arthroscopic ACL reconstruction between orthopaedic faculty and residents: the financial impact of orthopaedic surgical training in the operating... von Farnworth, L R, Lemay, D E, Wooldridge, T, Mabrey, J D, Blaschak, M J, DeCoster, T A, Wascher, D C, Schenck, Jr, R C

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Some physical and microstructural properties of genipin-crosslinked gelatin–maltodextrin hydrogels von Nickerson, M.T., Farnworth, R., Wagar, E., Hodge, S.M., Rousseau, D., Paulson, A.T.

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Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males von Veenstra, J.M, Duncan, A.M, Cryne, C.N, Deschambault, B.R, Boye, J.I, Benali, M, Marcotte, M, Tosh, S.M, Farmworth, E.R, Wright, A.J

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Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model von Gervais, Rachel, Gagnon, Fleur, Kheadr, Ehab E., Van Calsteren, Marie-Rose, Farnworth, Edward R., Fliss, Ismaïl, Chouinard, P. Yvan

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