Powdered Activated Carbon Treatment of Sugar Beet Molasses for Liquid Invert Sugar Production: Effects of Storage Time and Temperatures von Farmani, Boukaga, Djordjević, Miljana, Bodbodak, Samad, Alirezalu, Kazem, Ghanbarpour, Afshin

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Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxi... von Aghdam, Morteza Soleimani, Luo, Zisheng, Jannatizadeh, Abbasali, Sheikh-Assadi, Morteza, Sharafi, Yavar, Farmani, Boukaga, Fard, Javad Rezapour, Razavi, Farhang

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Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage von Sharafi, Yavar, Aghdam, Morteza Soleimani, Luo, Zisheng, Jannatizadeh, Abbasali, Razavi, Farhang, Fard, Javad Rezapour, Farmani, Boukaga

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Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage von Aghdam, Morteza Soleimani, Luo, Zisheng, Jannatizadeh, Abbasali, Farmani, Boukaga

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Development of a novel milk-based product fortified with carrot juice von Farmani, Boukaga, Bodbodak, Samad, Yerlikaya, Oktay

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β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing von Jannatizadeh, Abbasali, Aghdam, Morteza Soleimani, Farmani, Boukaga, Maggi, Filippo, Morshedloo, Mohammad Reza

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The language of calcium in postharvest life of fruits, vegetables and flowers von Aghdam, Morteza Soleimani, Hassanpouraghdam, Mohammad Bagher, Paliyath, Gopinadhan, Farmani, Boukaga

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Exogenous β‐aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B1 accumulation, and maintains nutritional quality in fresh‐in‐hull pistachio kernels... von Aghdam, Morteza Soleimani, Luo, Zisheng, Aminian‐Dehkordi, Roghayeh, Jannatizadeh, Abbasali, Farmani, Boukaga, Younessi‐Hamzekhanlu, Mehdi, Ahmadpour, Abdollah, Razavi, Farhang

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Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets von Alirezalu, Kazem, Yaghoubi, Milad, Nemati, Zabihollah, Farmani, Boukaga, Mousavi Khaneghah, Amin

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Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B 1 accumulation, and maintains nutritional quality in fresh-in-hull pistachio kernels von Aghdam, Morteza Soleimani, Luo, Zisheng, Aminian-Dehkordi, Roghayeh, Jannatizadeh, Abbasali, Farmani, Boukaga, Younessi-Hamzekhanlu, Mehdi, Ahmadpour, Abdollah, Razavi, Farhang

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Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysine von Alirezalu, Kazem, Shafaghi Movlan, Hosein, Younessi-Hamzekhanlu, Mehdi, Farmani, Boukaga, Fathizadeh, Omid

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Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon von Farmani, Boukaga, Bodbodak, Samad, Dadashi, Saeed

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