Limited compensation by table salt for reduced salt within a meal von Shepherd, R., Farleigh, C.A., Wharf, S.G.

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Preference and Sensitivity to Salt Taste as Determinants of Salt-intake von Shepherd, R, Farleigh, C.A, Land, D.G

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Effects of haemodialysis on taste and thirst von Shepherd, R., Farleigh, C.A., Atkinson, C., Pryor, J.S.

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The effect of manipulation of salt pot hole size on table salt use von Farleigh, C.A., Shepherd, R., Wharf, S.G.

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The relationship between salt intake and preferences for different salt levels in soup von Shepherd, R, Farleigh, C.A, Land, D.G

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Measurement of sodium intake and its relationship to blood pressure and salivary sodium concentration von Farleigh, C.A, Shepherd, R, Land, D.G

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Attitudes and personality related to salt intake von Shepherd, R., Farleigh, C.A.

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Thirst and intake in relation to hormonal and other physiological changes in patients with chronic renal failure (CRF) von Farleigh, C.A., Shepherd, R., Pryor, J.S.

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EFFECT OF QUANTITY CONSUMED ON MEASURES OF LIKING FOR SALT CONCENTRATIONS IN SOUP von SHEPHERD, R., FARLEIGH, C.A., WHARF, S.G.

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Salt intak assessment by questionnaire and urinary sodium excretion von Shepherd, R., Farleigh, C.A.

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Consistency of preferences for salt in different foods von Shepherd, R, Farleigh, C.A

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Estimation of salt intake by questionnaire von Shepherd, R., Farleigh, C.A., Land, D.G.

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Salt intake assessment by questionnaire and urinary sodium excretion von Shepherd, R, Farleigh, C.A

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Preferences for Salt in Different Foods and Their Relationship to Availability of Sodium von Shepherd, R., Farleigh, C.A., Wharf, S.G.

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