Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension von He, H., Adams, R.M., Farkas, D.F., Morrissey, M.T.

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Gelation of surimi by high hydrostatic pressure von Chung, Y.C, Gebrehiwot, A, Farkas, D.F, Morrissey, M.T

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The semantics of incorporation: from argument structure to discourse transparency von Farkas, D.F, Swart, Henriëtte de

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Article choice in plural generics von Farkas, D.F, Swart, Henriëtte de

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Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin von Walker, Marcia K, Farkas, Daniel F, Anderson, Sonia R, Meunier-Goddik, Lisbeth

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Response of Listeria monocytogenes and Vibrio parahaemolyticus to high hydrostatic pressure von Styles, M.F. (Southern Testing and Research Laboratories, Inc., Wilson, NC), Hoover, D.G, Farkas, D.F

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Incorporation, plurality, and the incorporation of plurals: a dynamic approach von Farkas, D.F, Swart, Henriëtte de

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Pulsed ultra high pressure treatments for pasteurization of pineapple juice von Aleman, G.D. (Oregon State Univ., Corvallis, OR.), Ting, E.Y, Mordre, S.C, Hawes, A.C.O, Walker, M, Farkas, D.F, Torres, J.A

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Ultra-high pressure pasteurization of fresh cut pineapple von Aleman, G. (Oregon State University, Corvallis, Oregon), Farkas, D.F, Torres, J.A, Wilhelmsen, E, McIntyre, S

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Comparison of static and step-pulsed ultra-high pressure on the microbial stability of fresh cut pineapple von Aleman, G.D, Ting, E.Y, Farkas, D.F, Mordre, S.C, Hawes, A.C.O, Torres, J.A

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Methodology for direct contact freezing of vegetables [peas, carrots, beans] in aqueous freezing media von Robertson, G.H, Cipolletti, J.C, Farkas, D.F, Secor, G.E

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Unit operations for generation of intact or unit kernels of sweet corn von Robertson, G.H, Lazar, M.E, Galinat, W.C, Farkas, D.F, Krochta, J.M

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The generic article von Farkas, D.F, Swart, Henriëtte de

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Stability and variation in article choice: generic and episodic contexts von Farkas, D.F, Swart, Henriëtte de

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Généricité et (in)définitude. Une analyse dans la théorie de l'optimalité von Swart, Henriëtte de, Farkas, D.F

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How to describe a food process for quality control von FARKAS, D. F, SNYDER, O. P

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Freezing of vegetables by direct contact with aqueous solutions of ethanol and sodium chloride von CIPOLLETTI, J. C., ROBERTSON, G. H., FARKAS, D. F.

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idea for precisely controlling the water activity in test ing chambers von Lowe, E, Durkee, E.L, Farkas, D.F, Silverman, G.J

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centrifugal fluidized bed. 2. drying studies on piece-form foods von Lazar, M.E, Farkas, D.F

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Preparation of quick-cooking rice products using a centrifugal fluidized bed von Carlson, R.A, Roberts, R.L, Farkas, D.F

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