CHEMICAL AND MICROBIAL PROPERTIES OF YOGURT PROCESSED FROM COW'S MILK AND SOYMILK von FARINDE, E.O, ADESETAN, T.O, OBATOLU, V.A, OLADAPO, M.O

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Proximate, minerals and antinutritional factors of some underutilized grain legumes in south-western Nigeria von Fasoyiro, S.B., Ajibade, S.R., Omole, A.J., Adeniyan, O.N., Farinde, E.O.

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Proximate, minerals and antinutritional factors of some underutilized grain legumes in southwestern Nigeria von Fasoyiro, S.B., Ajibade, S.R., Omole, A.J., Adeniyan, O.N., Farinde, E.O.

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Production of Soy-iru Using an Alternative Method of Processing and Fermenting Container von Farinde, E.O., Fasoyiro, S.B., Obatolu, V.A., Yusuf, A.A.

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Participation of Women Local Leaders in Women-Based Rural Development Projects in Osun State, Nigeria von Okunade, E.O., Farinde, A.J., Laogun, E.A.

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