Quantification of physicochemical and microstructure properties of dark chocolate incorporated with palm sugar and dates as alternative sweetener von Ibrahim, S. Fatimah, Dalek, N.S. Ezzati M., Raffie, Q.A. Firdaus M., Ain, M.R. Faridatul

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Effect of pectin-CMC-based coating on texture of hot air-dried honeydew von Raup, M.F., Abdul Manap, M.A., Faridatul Ain, M.R., Ibrahim, S.F., Abdul Rahman, M.

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Optimisation of an Effervescent Pineapple Tablet von Ain, M.R. Faridatul, Yusof, Y.A., Chin, N.L., Amin, N.A. Mohd, Ghazali, H. Mohd

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Storage Study of Arenga Pinnata Juice von Ain, M.R. Faridatul, Yusof, Y.A., Chin, N.L., Dom, Z. Mohd

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