Diversity and Drug Resistance of Filamentous Fungi Isolated from the Fresh Raspberries von Farian, Ewelina, Wójcik-Fatla, Angelina

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Mycobiota of berry fruits - levels of filamentous fungi and mycotoxins, composition of fungi, and analysis of potential health risk for consumers von Kłapeć, Teresa, Wócik-Fatla, Angelina, Farian, Ewelina, Kowalczyk, Katarzyna, Cholewa, Grażyna, Cholewa, Alicja, Dutkiewicz, Jacek

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The effect of fruit on the extracellular enzyme profiles of fungi von Farian, Ewelina, Cholewa, Grazyna, Cholewa, Alicja, Matczuk, Magdalena, Angelina, Wojcik-Fatla

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Mycotoxins in fresh fruit – harmful compounds of natural origin von Farian, Ewelina

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Mikotoksyny w świeżych owocach – szkodliwe związki pochodzenia naturalnego von Farian, Ewelina

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Levels of filamentous fungi and selected mycotoxins in leafy and fruit vegetables and analysis of their potential health risk for consumers von Klapec, Teresa, Wojcik-Fatla, Angelina, Farian, Ewelina, Kowalczyk, Katarzyna, Cholewa, Grazyna, Cholewa, Alicja, Dutkiewicz, Jacek

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Mycobiota and mycotoxins in various kinds of vegetables and fruits as potential health risk factors for consumers – summary of a multiyear study von Kłapeć, Teresa, Wójcik-Fatla, Angelina, Farian, Ewelina, Kowalczyk, Katarzyna, Cholewa, Grażyna, Cholewa, Alicja, Dutkiewicz, Jacek

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Discovery of a new bacterium, Microbacterium betulae sp. nov., in birch wood associated with hypersensitivity pneumonitis in woodworkers von Paściak, Mariola, Pawlik, Krzysztof J., Martynowski, Dariusz, Łaczmański, Łukasz, Ciekot, Jarosław, Szponar, Bogumiła, Wójcik‐Fatla, Angelina, Mackiewicz, Barbara, Farian, Ewelina, Cholewa, Grażyna, Cholewa, Alicja, Dutkiewicz, Jacek

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