Treffer 1 - 4 von 4 für Suche 'Farhoodi, Amir Mohammad', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Optimization of the electro-photocatalytic process for the removal of formaldehyde from water using the Taguchi model

    Optimization of the electro-photocatalytic process for the removal of formaldehyde from water using the Taguchi model von Farhoodi, Amir Mohammad, Hassani, Amir Hessam, Kashi, Giti, Javid, Amir Hossein, Mansouri, Nabiollah

    Veröffentlicht in Heliyon

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  2. 2
    Effects of Adding Non-viable Lacticaseibacillus casei and Lactobacillus acidophilus on Physicochemical, Microbial, Chemical and Sensory Attributes of Probiotic Doogh

    Effects of Adding Non-viable Lacticaseibacillus casei and Lactobacillus acidophilus on Physicochemical, Microbial, Chemical and Sensory Attributes of Probiotic Doogh von Saba Kamalledin moghadam, Mahdi farhoodi, vahid Mofid, Aziz Homayouni-Rad, Amir-Mohammad Mortazavian-Farsani, Ali Milani

    Veröffentlicht in Applied food biotechnology

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  3. 3
    Hydrolytic degradation mechanism of modified polylactic acid in different food simulants

    Hydrolytic degradation mechanism of modified polylactic acid in different food simulants von Zabihzadeh Khajavi, Maryam, Ebrahimi, Arezoo, Mortazavian, Amir Mohammad, Farhoodi, Mehdi, Ahmadi, Shervin

    Veröffentlicht in Food packaging and shelf life

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  4. 4
    Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology

    Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology von Mahmoodi, Zohre, Zendeboodi, Fatemeh, Mortazavian, Amir Mohammad, Farhoodi, Mehdi, Mofid, Vahid, Mohammadi Moghaddam, Toktam, Mehraban Sang Atash, Masoome


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