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  1. 1
    In situ produced exopolysaccharides by Bacillus coagulansIBRC-M 10807 and its effects on properties of whole wheat sourdough

    In situ produced exopolysaccharides by Bacillus coagulansIBRC-M 10807 and its effects on properties of whole wheat sourdough von Farajinejad, Zahra, Mohtarami, ogh, Pirouzifard, Mirkhalil, Amiri, Saber, Hamishehkar, Hamed

    Veröffentlicht in Food science & nutrition

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  2. 2
    A Review of Recent Advances in the Photocatalytic Activity of Protein and Polysaccharide-Based Nanocomposite Packaging Films: Antimicrobial, Antioxidant, Mechanical, and Strength Properties

    A Review of Recent Advances in the Photocatalytic Activity of Protein and Polysaccharide-Based Nanocomposite Packaging Films: Antimicrobial, Antioxidant, Mechanical, and Strength P... von Farajinejad, Zahra, Sani, Iraj Karimi, Alizadeh, Mohammad, Amiri, Saber


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  3. 3
    In situ produced exopolysaccharides by Bacillus coagulans IBRC-M 10807 and its effects on properties of whole wheat sourdough

    In situ produced exopolysaccharides by Bacillus coagulans IBRC-M 10807 and its effects on properties of whole wheat sourdough von Farajinejad, Zahra, Mohtarami, Forogh, Pirouzifard, Mirkhalil, Amiri, Saber, Hamishehkar, Hamed

    Veröffentlicht in Food science & nutrition

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