Treffer 1 - 5 von 5 für Suche 'Fapojuwo, Omololu O', Suchdauer: 0,30s Treffer weiter einschränken
  1. 1
    Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production

    Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production von Kazeem K. Olatoye, Omololo O. Fapojuwo, Joshu A. Olorunshola, Julianah O. Ayorinde


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  2. 2
    Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: an underutilized food source

    Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: an underutilized food source von Afolabi, Oladapo A, Oshuntogun, Bolanle A, Adewusi, Stephen R, Fapojuwo, Omololu O, Ayorinde, Fola O, Grissom, Felix E, Oke, Olusegun L


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  3. 3
    Nature of lipids in African locust beans (Parkia filicoidea Welw.) and changes occurring during processing and storage

    Nature of lipids in African locust beans (Parkia filicoidea Welw.) and changes occurring during processing and storage von Fapojuwo, Omololu O, Afolabi, Oladapo A, Iheanacho, Kelechi E, Maga, Joseph A


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  4. 4
    Butylated hydroxyanisole (BHA) retention during the extrusion of corn

    Butylated hydroxyanisole (BHA) retention during the extrusion of corn von Fapojuwo, Omololu O, Maga, Joseph A


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  5. 5
    AROMA INTENSITIES OF VARIOUS WOOD SMOKE FRACTIONS

    AROMA INTENSITIES OF VARIOUS WOOD SMOKE FRACTIONS von MAGA, JOSEPH A., FAPOJUWO, OMOLOLU O.

    Veröffentlicht in Journal of sensory studies

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