Potentials of moringa (Moringa oleifera) seed oil in enhancing the nutritional quality and stability of soybean oil von Iranloye, Y.M., Fapojuwo, O.O., Abioye, V.F., Olaniran, A.F.

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Prevalence Of Achilles Tendinopathy and Associated Selected Intrinsic Risk Factors among Nigerian Footballers von Aiyegbusi, A.I., Owoeye, I.O., Balogun, O.J., Fapojuwo, O.O., Akinloye, O.A.

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Effect of extrusion cooking on in vitro protein digestibility of sorghum von Fapojuwo, O.O, Maga, J.A, Jansen, G.R

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effect of various hydrocolloids on some physical properties of extruded corn grits von Maga, J.A, Fapojuwo, O.O

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Preliminary nutritional and chemical evaluation of raw seeds from Mucuna sloanei: an underutilized food source von Afolabi, O.A, Oshuntogun, B.A, Adewusi, S.R, Fapojuwo, O.O, Ayorinde, F.O, Grissom, F.E, Oke, O.L

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Nature of lipids in African locust beans (Parkia filicoidea Welw.) and changes occurring during processing and storage von Fapojuwo, Omololu O, Afolabi, Oladapo A, Iheanacho, Kelechi E, Maga, Joseph A

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Butylated hydroxyanisole (BHA) retention during the extrusion of corn von Fapojuwo, Omololu O, Maga, Joseph A

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Extrusion of corn grits containing various levels of hydrocolloids von Maga, J.A, Fapojuwo, O.O

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