Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity von Fanning, Kent J, Topp, Bruce, Russell, Dougal, Stanley, Roger, Netzel, Michael

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Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters von AHMED, Faruq, FANNING, Kent, NETZEL, Michael, TURNER, Warwick, YAN LI, SCHENK, Peer M

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Phytochemicals of papaya and its traditional health and culinary uses – A review von Ikram, Emmy Hainida Khairul, Stanley, Roger, Netzel, Michael, Fanning, Kent

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Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis von Ahmed, Faruq, Li, Yan, Fanning, Kent, Netzel, Michael, Schenk, Peer M.

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Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars von Terefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis, Netzel, Michael

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Ecosystem responses in the southern Caribbean Sea to global climate change von Taylor, Gordon T, Muller-Karger, Frank E, Thunell, Robert C, Scranton, Mary I, Astor, Yrene, Varela, Ramon, Ghinaglia, Luis Troccoli, Lorenzoni, Laura, Fanning, Kent A, Hameed, Sultan, Doherty, Owen

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Phytochemicals in Japanese plums: impact of maturity and bioaccessibility von Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Russell, Dougal, Topp, Bruce, Netzel, Michael

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Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change von O'Hare, Tim J, Fanning, Kent J, Martin, Ian F

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The Scientific Legacy of the CARIACO Ocean Time-Series Program von Muller-Karger, Frank E, Astor, Yrene M, Benitez-Nelson, Claudia R, Buck, Kristen N, Fanning, Kent A, Lorenzoni, Laura, Montes, Enrique, Rueda-Roa, Digna T, Scranton, Mary I, Tappa, Eric, Taylor, Gordon T, Thunell, Robert C, Troccoli, Luis, Varela, Ramon

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High-anthocyanin strawberries through cultivar selection von Fredericks, Charissa H, Fanning, Kent J, Gidley, Michael J, Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark, Netzel, Michael

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Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers von Santhakumar, Abishek Bommannan, Kundur, Avinash Reddy, Fanning, Kent, Netzel, Michael, Stanley, Roger, Singh, Indu

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Microbial community structure and productivity in the oxygen minimum zone of the eastern tropical North Pacific von Podlaska, Agnieszka, Wakeham, Stuart G., Fanning, Kent A., Taylor, Gordon T.

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Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage von Fanning, Kent J, Paulo, Carl, Pun, Sharon, Torrisi, Caterina, Abberton, Kerrie, Exley, Paul, Poole, Sue

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Screening sweetcorn for enhanced zeaxanthin concentration von Fanning, Kent J., Martin, Ian, Wong, Lung, Keating, Veronique, Pun, Sharon, O'Hare, Tim

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INTERANNUAL AND SUBDECADAL VARIABILITY IN THE NUTRIENT GEOCHEMISTRY OF THE CARIACO BASIN von SCRANTON, MARY I., TAYLOR, GORDON T., THUNELL, ROBERT, BENITEZ-NELSON, CLAUDIA R., MULLER-KARGER, FRANK, FANNING, KENT, LORENZONI, LAURA, MONTES, ENRIQUE, VARELA, RAMON, ASTOR, YRENE

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Changes in Antibiotic Distribution Due to Pancreatitis von FANNING, Kent J, ROBERTSON, Thomas A, PRINS, Johannes B, ROBERTS, Michael S

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Iron Fertilization and the Trichodesmium Response on the West Florida Shelf von Lenes, Jason M., Darrow, Brian P., Cattrall, Christopher, Heil, Cynthia A., Callahan, Michael, Vargo, Gabriel A., Byrne, Robert H., Prospero, Joseph M., Bates, David E., Fanning, Kent A., Walsh, John J.

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Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn? von Calvo-Brenes, Paula, Fanning, Kent, O'Hare, Tim

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Increase in β‑Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn von Gallon, Camilla Z, Fuller, Steven C, Fanning, Kent J, Smyth, Heather E, Pun, Sharon, Martin, Ian F, O’Hare, Timothy J

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Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology von Mereddy, Ram, Chan, Adeline, Fanning, Kent, Nirmal, Nilesh, Sultanbawa, Yasmina

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