Identification of a Novel Gene Signature Based on Kinesin Family Members to Predict Prognosis in Glioma von Pan, Dongxiao, Fang, Xixi, Li, Jiping

Volltext

Genetic engineering drives the breakthrough of pig models in liver disease research von Xu, Chenhao, Fang, Xixi, Xu, Xiao, Wei, Xuyong

Volltext

Uniform boundedness in weak solutions to a specific dissipative system von Fang, Xixi, Yu, Huimin

Volltext

Prediction model of pressure injury occurrence in diabetic patients during ICU hospitalization——XGBoost machine learning model can be interpreted based on SHAP von Xu, Jie, Chen, Tie, Fang, Xixi, Xia, Limin, Pan, Xiaoyun

Volltext

Transcriptional Control: A Directional Sign at the Crossroads of Adult Hepatic Progenitor Cells' Fates von Xu, Chenhao, Fang, Xixi, Song, Yisu, Xiang, Ze, Xu, Xiao, Wei, Xuyong

Volltext

Disintegration and nutrients release from cheese with different textural properties during in vitro digestion von Fang, Xixi, Rioux, Laurie-Eve, Labrie, Steve, Turgeon, Sylvie L.

Volltext

Human umbilical cord mesenchymal stem cells alleviate fatty liver ischemia‐reperfusion injury by activating autophagy through upregulation of IFNγ von Xu, Chenhao, Fang, Xixi, Lu, Bei, Song, Yisu, Shu, Wenzhi, Lu, Zhengyang, Su, Renyi, Xiang, Ze, Xu, Xiao, Wei, Xuyong

Volltext

Temporal periodic solutions to nonhomogeneous quasilinear hyperbolic equations driven by time-periodic boundary conditions von Fang, Xixi, Qu, Peng, Yu, Huimin

Volltext bestellen

Temporal periodic solutions to nonhomogeneous quasilinear hyperbolic equations driven by time-periodic boundary conditions von Fang, Xixi, Qu, Peng, Yu, Huimin

Volltext

Emulsifying-salt-free processed cheese and preparation method thereof von BAI JIAXING, ZHANG YING, FANG XIXI, LI YONG

Volltext bestellen

Cream pastry and preparation method thereof von TENG JUNWEI, ZHANG YING, FANG XIXI, LI YONG

Volltext bestellen

Beef jerky type natural cheese and preparation method thereof von TENG JUNWEI, ZHANG YING, FANG XIXI, LI YONG

Volltext bestellen

Switching device of QVGA/QCIF image von XIXI FANG

Volltext bestellen

Stretchable processed cheese and preparation method thereof von ZHANG XIAOYING, CHEN YING, ZHANG YING, FANG XIXI, LI YONG, SITU WENYOU, WANG YILUN

Volltext bestellen

Rock-roasted cheese sauce, preparation method thereof and rock-roasted cheese sauce product von BAI JIAXING, ZHANG YING, FANG XIXI, LI YONG, ZHANG JING

Volltext bestellen

Medical elastic cap von SHEN MENGLU, YANG LING, ZHOU QIYAN, FANG XIXI, ZHANG JIN, LIN JIAMI, HU KAIHONG, ZHUANG LINGLING, ZHONG DANNI

Volltext bestellen

Playing method having three dimension stereo voice efficiency and its device von XIXI,QUAN FANG

Volltext bestellen

Regulation Mechanism of Processed Cheese Stretchability von SHEN Jianyang, SHENG Zhaoyue, GUO Mengyuan, GUO Huiyuan, WANG Pengjie, ZHANG Ying, ZHANG Xiaoying, FANG Xixi, WANG Yilun, WANG Caiyun, LUO Jie

Volltext

Thermally Driven Transport and Relaxation Switching Self‐Powered Electromagnetic Energy Conversion von Cao, Maosheng, Wang, Xixi, Cao, Wenqiang, Fang, Xiaoyong, Wen, Bo, Yuan, Jie

Volltext

Graphene nanohybrids: excellent electromagnetic properties for the absorbing and shielding of electromagnetic waves von Cao, Maosheng, Han, Chen, Wang, Xixi, Zhang, Min, Zhang, Yanlan, Shu, Jincheng, Yang, Huijing, Fang, Xiaoyong, Yuan, Jie

Volltext