Optimization of immobilized Lactobacillus pentosus cell fermentation for lactic acid production von Wang, Jianfei, Huang, Jiaqi, Laffend, Hannah, Jiang, Shaoming, Zhang, Jing, Ning, Yuchen, Fang, Mudannan, Liu, Shijie

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Optimization of immobilization conditions for Lactobacillus pentosus cells von Wang, Jianfei, Huang, Jiaqi, Guo, Huanyu, Jiang, Shaoming, Zhang, Jing, Ning, Yuchen, Fang, Mudannan, Liu, Shijie

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Nattokinase: Insights into Biological Activity, Therapeutic Applications, and the Influence of Microbial Fermentation von Fang, Mudannan, Yuan, Beichen, Wang, Meng, Liu, Junfeng, Wang, Zheng

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Overproduction of palmitoleic acid from corn stover hydrolysate by engineered Saccharomyces cerevisiae von Li, Shaozheng, Su, Changsheng, Fang, Mudannan, Cai, Di, Deng, Li, Wang, Fang, Liu, Junfeng

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Parametric optimization and kinetic study of l‐lactic acid production by homologous batch fermentation of Lactobacillus pentosus cells von Wang, Jianfei, Huang, Jiaqi, Jiang, Shaoming, Zhang, Jing, Zhang, Quanquan, Ning, Yuchen, Fang, Mudannan, Liu, Shijie

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