The influence of mobile QR code payment on payment pleasure: evidence from China von Liu, Rong, Wu, Jifei, Yu-Buck, Grace Fang

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Disparities in Alcohol, Drug Use, and Mental Health Condition Prevalence and Access to Care in Rural, Isolated, and Reservation Areas: Findings From the South Dakota Health Survey von Davis, Melinda M., Spurlock, Margaret, Dulacki, Kristen, Meath, Thomas, Li, Hsin-Fang (Grace), McCarty, Dennis, Warne, Donald, Wright, Bill, McConnell, K. John

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Get Close to the Robot: The Effect of Risk Perception of COVID-19 Pandemic on Customer-Robot Engagement von Wu, Jifei, Zhang, Xiangyun, Zhu, Yimin, Yu-Buck, Grace Fang

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Social eating patterns, identity and the subjective well-being of Chinese teenagers von Veeck, Ann, Yu, Hongyan, Zhang, Hongli, Zhu, Hong, Yu, Fang (Grace)

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Late pulmonary metastasis of uterine tumour resembling ovarian sex cord tumour (UTROSCT) following radical surgery von Lee, Grace (Fang-Yi)

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Cry1 resistance in a CRISPR/Cas9-mediated HaCad1 gene knockout strain of the Australian cotton bollworm Helicoverpa armigera conferta (Lepidoptera: Noctuidae) von Fang, Cao Grace, James, Bill, Williams, Michelle, Bachler, Andy, Tay, Wee Tek, Walsh, Tom, Frese, Michael

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Label free detection of white spot syndrome virus using lead magnesium niobate–lead titanate piezoelectric microcantilever sensors von Capobianco, Joseph A., Shih, Wei-Heng, Leu, Jiann-Horng, Lo, Grace Chu-Fang, Shih, Wan Y.

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Physicochemical characteristics of green banana flour and its use in the development of konjac‐green banana noodles von Yu, Ashley Hui Min, Phoon, Pui Yeu, Ng, Grace Cui Fang, Henry, Christiani Jeyakumar

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Effects of proteins and fats on the physicochemical, nutritional and sensory properties of plant‐based frozen desserts von Ng, Felicia Siew Kay, Chiang, Jie Hong, Ng, Grace Cui Fang, Lee, Cheryl Si Hui, Henry, Christiani Jeyakumar

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A natural apology is sincere: Understanding chatbots' performance in symbolic recovery von Zhang, Jiemin, Zhu, Yimin, Wu, Jifei, Yu-Buck, Grace Fang

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Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market von Ng, Grace Cui Fang, Choy, Michelle Jie Ying, Tan, Vicki Wei Kee, Theng, Alicia Hui Peng, Ng, Felicia Siew Kay, Ong, Dayna Shu Min, Ong, Kian Siang, Lim, Pei Ying, Madathummal, Mufeeda, Chong, Pik Han, Chiang, Jie Hong

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Influences on food choices of urban Chinese teenagers von Veeck, Ann, Grace Yu, Fang, Yu, Hongyan, Veeck, Gregory, W. Gentry, James

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Screening for insecticide resistance in Australian field populations of Bemisia tabaci (Hemiptera: Aleyrodidae) using bioassays and DNA sequencing von Fang, Cao, Hopkinson, Jamie E, Balzer, Jacob, Frese, Michael, Tay, Wee Tek, Walsh, Thomas

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Family meals and identity in urban China von Yu, Hongyan, Veeck, Ann, Yu, Fang (Grace)

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Alternative Methods for Handling Attrition: An Illustration Using Data from the Fast Track Evaluation von Foster, E. Michael, Fang, Grace Y.

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Single-Center Experience of Omitting Preprocedure Transesophageal Echo for MitraClip Patients von Korngold, Ethan, Spinelli, Kateri J., Simanonok, Michael P., Li, Hsin-Fang (Grace), Vincent, Logan, Jones, Brandon

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Personal Tragedy or System Failure: A Qualitative Analysis of Narratives of Caregivers of People with Severe Mental Illness in Hong Kong and Taiwan von Chiu, Marcus Yu-Lung, Wei, Grace Fang-Wan, Lee, Sing

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Bevel RIE Application to Reduce Defectivity in Copper BEOL Processing von Bunke, Christine, Houghton, Thomas F., Bandy, Kenneth, Stojakovic, George, Fang, Grace

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Comparison of boba pearls made from tapioca starch and other unconventional flours and starches: Their glycaemic response (GR) von Kaur, Bhupinder, Quek, Rina Yu Chin, Ng, Grace Cui Fang, Ponnalagu, Shalini, Henry, Christiani Jeyakumar

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Influence of inulin–konjac suspension as a fat replacer in baked muffins and its impact on textural and oxidative stability upon storage von Ng, Felicia Siew Kay, Chiang, Jie Hong, Ng, Grace Cui Fang, Lee, Cheryl Si Hui, Henry, Christiani Jeyakumar

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