Yeast biofilm in food realms: occurrence and control von Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Fancello, Francesco, Zara, Severino

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Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities von Gallo, Antonio, Ghilardelli, Francesca, Atzori, Alberto Stanislao, Zara, Severino, Novak, Barbara, Faas, Johannes, Fancello, Francesco

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The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression von Zara, Giacomo, Bou Zeidan, Marc, Fancello, Francesco, Sanna, Maria Lina, Mannazzu, Ilaria, Budroni, Marilena, Zara, Severino

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Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study von Coronas, Roberta, Zara, Giacomo, Gallo, Antonio, Rocchetti, Gabriele, Lapris, Marco, Petretto, Giacomo Luigi, Zara, Severino, Fancello, Francesco, Mannazzu, Ilaria

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Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach von Salim, Amira, Deiana, Pierfrancesco, Fancello, Francesco, Molinu, Maria Giovanna, Santona, Mario, Zara, Severino

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Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial von El Harati, Rolla, Fancello, Francesco, Multineddu, Chiara, Zara, Giacomo, Zara, Severino

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Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Vi... von Petretto, Giacomo Luigi, Vacca, Giuseppe, Addis, Roberta, Pintore, Giorgio, Nieddu, Mariella, Piras, Franca, Sogos, Valeria, Fancello, Francesco, Zara, Severino, Rosa, Antonella

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Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix von Zara, Severino, Petretto, Giacomo L., Mannu, Alberto, Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Multineddu, Chiara, Pintore, Giorgio, Fancello, Francesco

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Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates von Cabizza, Roberto, Fancello, Francesco, Petretto, Giacomo Luigi, Addis, Roberta, Pisanu, Salvatore, Pagnozzi, Daniela, Piga, Antonio, Urgeghe, Pietro Paolo

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Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization von Coronas, Roberta, Bianco, Angela, Niccolai, Marta, Fancello, Francesco, Sanna, Anna Maria Laura, Asteggiano, Alberto, Medana, Claudio, Caboni, Pierluigi, Budroni, Marilena, Zara, Giacomo

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Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation von Fancello, Francesco, Multineddu, Chiara, Santona, Mario, Deiana, Pierfrancesco, Zara, Giacomo, Mannazzu, Ilaria, Budroni, Marilena, Dettori, Sandro, Zara, Severino

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Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 von Quintieri, Laura, Fancello, Francesco, Caputo, Leonardo, Sorrentino, Andrea, Zara, Severino, Lippolis, Vincenzo, Cervellieri, Salvatore, Fanelli, Francesca, Corvino, Antonia, Pace, Bernardo, Cefola, Maria

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Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains von Fancello, Francesco, Bianco, Angela, Niccolai, Marta, Zara, Giacomo, Coronas, Roberta, Serra, Elisa, D’Hallewin, Guy, Valentoni, Antonio, Santoru, Antonio, Pretti, Luca, Budroni, Marilena

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The role of microorganisms on biotransformation of brewers’ spent grain von Bianco, Angela, Budroni, Marilena, Zara, Severino, Mannazzu, Ilaria, Fancello, Francesco, Zara, Giacomo

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Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb von Palomba, Antonio, Tanca, Alessandro, Fraumene, Cristina, Abbondio, Marcello, Fancello, Francesco, Atzori, Alberto Stanislao, Uzzau, Sergio

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Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage von Gallo, Antonio, Fancello, Francesco, Ghilardelli, Francesca, Zara, Severino, Spanghero, Mauro

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Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage von Gallo, Antonio, Fancello, Francesco, Ghilardelli, Francesca, Zara, Severino, Froldi, Federico, Spanghero, Mauro

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Composite films containing red onion skin extract as intelligent pH indicators for food packaging von Boccalon, Elisa, Viscusi, Gianluca, Lamberti, Elena, Fancello, Francesco, Zara, Severino, Sassi, Paola, Marinozzi, Maura, Nocchetti, Morena, Gorrasi, Giuliana

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Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix von Bugatti, Valeria, Vertuccio, Luigi, Zara, Severino, Fancello, Francesco, Scanu, Bruno, Gorrasi, Giuliana

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Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese von Fancello, Francesco, Petretto, Giacomo L., Marceddu, Salvatore, Venditti, Tullio, Pintore, Giorgio, Zara, Giacomo, Mannazzu, Ilaria, Budroni, Marilena, Zara, Severino

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