Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens von Arsi, K, Donoghue, A.M, Venkitanarayanan, K, Kollanoor‐Johny, A, Fanatico, A.C, Blore, P.J, Donoghue, D.J

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Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality von Fanatico, A.C, Cavitt, L.C, Pillai, P.B, Emmert, J.L, Owens, C.M

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Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield von Fanatico, A.C, Pillai, P.B, Cavitt, L.C, Owens, C.M, Emmert, J.L

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Frontline to farm: Sustainable farming training for military veterans and beginning farmers von Fanatico, A.C., Gibbard, L.G., Bramall, S.B.

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Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access von Fanatico, A.C, Pillai, P.B, Emmert, J.L, Owens, C.M

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Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributes von Fanatico, A.C, Pillai, P.B, Cavitt, L.C, Emmert, J.L, Meullenet, J.F, Owens, C.M

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Effect of outdoor structural enrichments on the performance, use of range area, and behavior of organic meat chickens von Fanatico, A. C., Mench, J. A., Archer, G. S., Liang, Y., Gunsaulis, V. B. Brewer, Owens, C. M., Donoghue, A. M.

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Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine von Pillai, P.B, Fanatico, A.C, Beers, K.W, Blair, M.E, Emmert, J.L

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Performance, Livability, and Carcass Yield of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access von Fanatico, A.C, Pillai, P.B, Hester, P.Y, Falcone, C, Mench, J.A, Owens, C.M, Emmert, J.L

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Sensory Attributes of Slow- and Fast-Growing Chicken Genotypes Raised Indoors or with Outdoor Access von Fanatico, A.C, Pillai, P.B, Emmert, J.L, Gbur, E.E, Meullenet, J.F, Owens, C.M

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Homocysteine Remethylation in Broilers Fed Surfeit Choline or Betaine and Varying Levels and Sources of Methionine from Eight to Twenty-Two Days of Age von Pilliai, P.B, Fanatico, A.C, Blair, M.E, Emmert, J.L

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The Probiotic Escherichia coli Nissle 1917 Enhances Early Gastrointestinal Maturation in Young Turkey Poults von Moyle, J.R., Santos, F. Solis de los, Huff, G.R., Huff, W.E., Rath, N.C., Farnell, M., Fanatico, A.C., Ricke, S.C., Enders, C., Sonnenborn, U., Donoghue, D.J., Donoghue, A.M.

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Sustainable Fish and Invertebrate Meals for Methionine and Protein Feeds in Organic Poultry Production von Fanatico, A.C., Arsi, K., Upadhyaya, I., Morales Ramos, J., Donoghue, D., Donoghue, A.M.

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Choice feeding of protein concentrate and grain to organic meat chickens von Fanatico, A. C., Owens-Hanning, C. M., Gunsaulis, V. Brewer, Donoghue, A. M.

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Organic poultry production in the United States: Broilers von Fanatico, A.C., Owens, C.M., Emmert, J.L.

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Free-choice feeding of free-range meat chickens von Fanatico, A.C., Brewer, V.B., Owens-Hanning, C.M., Donoghue, D.J., Donoghue, A.M.

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Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes1 von Fanatico, A C, Pillai, P B, Cavitt, L C, Emmert, J L

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Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Meat Quality1 von Fanatico, A C, Cavitt, L C, Pillai, P B, Emmert, J L, Owens, C M

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Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Growth Performance and Carcass Yield1 von Fanatico, A C, Pillai, P B, Cavitt, L C, Owens, C M, Emmert, J L

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Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production von Upadhyaya, I., Arsi, K., Fanatico, A., Wagle, B.R., Shrestha, S., Upadhyay, A., Coon, C.N., Schlumbohm, M., Trushenski, J., Owens-Hanning, C., Riaz, M.N., Farnell, M.B., Donoghue, D.J., Donoghue, A.M.

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