A review of composite materials for enhancing support, flexibility and strength in exercise von Fan, Qianhui, Duan, Huanqing, Xing, Xiaojun

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Segment Shards: Cross-Prompt Adversarial Attacks against the Segment Anything Model von Huang, Shize, Fan, Qianhui, Zhang, Zhaoxin, Liu, Xiaowen, Song, Guanqun, Qin, Jinzhe

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Adversarial attack on human pose estimation network von Zhang, Zhaoxin, Huang, Shize, Liu, Xiaowen, Fan, Qianhui, Dong, Decun

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Trusted Perception Method for Traffic Signs That Are Physically Attacked von Huang, Shize, Tan, Qunyao, Zhang, Zhaoxin, Fan, Qianhui, Zhang, Yi, Li, Xingying

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Nighttime agglomerate fog event detection considering car light glare based on video von Huang, Shize, Tan, Qunyao, Fan, Qianhui, Zhang, Zhaoxin, Zhang, Yi, Li, Xingying

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Inflatable gymnastic mat with good buffering effect von FAN QIANHUI

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Decentralized Governance for Virtual Community(DeGov4VC): Optimal Policy Design of Human-plant Symbiosis Co-creation von Yan, Xiang, Fan, Qianhui, Qian, Kejiang, Li, Jiajie, Tang, Yuying, Gao, Ze

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Portable pommel horse with height adjusting function von FAN QIANHUI

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Simple cardio-pulmonary resuscitation rescue equipment von FAN SONG, ZHOU JING, FAN LIBIN, FAN QIANHUI, BAO LILI

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Multi-layer parallel multi-neural network fusion automobile health monitoring method von YU-FAN QIANHUI, LIU KUNHUA, LU TAO

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Fish oil beverage and production method thereof von YUAN-FAN QIANHUI, XUE CHANGHU, WANG YANCHAO

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Integrated point management system based on ETC (Electronic Toll Collection) data von QIN JINZHE, SONG GUANQUN, ZHANG YI, HUANG SHIZE, LI XINGYING, FAN QIANHUI

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Convolutional neural network-based oyster freshness intelligent rapid identification system von YU-FAN QIANHUI, LI ZHAOJIE, XUE CHANGHU, LU TAO, CHEN LIPIN

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Method for electroplating diamond grinding apparatus von CHANG JIANZHUANG, FAN QIANHUI

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Process for producing ultrahard material ceramic abrasive tool by dry method von LUO WEIQIANG, FAN QIANHUI

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Purification method of uncooked oysters von XUE YONG, YU-FAN QIANHUI, LI ZHAOJIE, WANG YUMING, XUE CHANGHU, WANG QI, CHEN LIPIN, SHI HAOHAO

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Fish oil flavored fermented milk von YU-FAN QIANHUI, XUE CHANGHU, MA LEI, SUN JIANAN, LI CHENMAN

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Health fish oil jelly and preparation method thereof von CHANG YAOGUANG, WANG JINGFENG, XUE YONG, YU-FAN QIANHUI, LI ZHAOJIE, WANG YUMING, XUE CHANGHU, TANG QINGJUAN, WANG RUO

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Process for producing ultrahard material ceramic abrasive tool by dry method von LUO WEIQIANG, FAN QIANHUI

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Processing technology for secondary utilization of organic matter in solid-state fermentation of Luzhou-flavour liquor von SU ZHAN, CHEN HONGBING, FAN QIANHUI

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