Analysis of the Emulsifying Capacity of Low Methyl-Esterified Citrus Pectin in the Presence of Calcium Cations from Its Aggregates: Micelles von Fan, Chuanhui

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Insights into nutrition, flavor and edible quality changes of golden pomfret ( Trachinotus ovatus ) fillets prepared by different cooking methods von Xiong, Tian, Mei, Xin, Wu, Yanyan, Wang, Lan, Shi, Jianbin, Sui, Yong, Cai, Sha, Cai, Fang, Chen, Xueling, Fan, Chuanhui

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Effect of calcium chloride on emulsion stability of methyl-esterified citrus pectin von Fan, Chuanhui, Chen, Xueling, He, Jianjun

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Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid von Wang, Miaomiao, Huang, Bohui, Fan, Chuanhui, Zhao, Kaili, Hu, Hao, Xu, Xiaoyun, Pan, Siyi, Liu, Fengxia

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Medium optimization for protopectinase production by batch culture of Aspergillus terreus von Fan, C, Liu, Z, Yao, L

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Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations von Fan, Chuanhui, Guo, Yu, Cai, Fang, Wang, Lan, Yu, Wei, Mei, Xin, Cheng, Xueling

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Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice von Zhao, Shishan, Shi, Jianbin, Cai, Sha, Xiong, Tian, Cai, Fang, Li, Shaobin, Chen, Xueling, Fan, Chuanhui, Mei, Xin, Sui, Yong

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Optimization of fermentation conditions of pectin production from Aspergillus terreus and its partial characterization von Liu, Zhanmin, Yao, Lifeng, Fan, Chuanhui

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Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties von Zhao, Shishan, Shi, Jianbin, Cai, Sha, Xiong, Tian, Cai, Fang, Li, Shaobin, Chen, Xueling, Fan, Chuanhui, Mei, Xin, Sui, Yong

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Quality Analysis of Purple Sweet Potato Flour under Different Drying Processes von Tian XIONG, Fang CAI, Jianjun HE, Jianbin SHI, Sha CAI, Yong SUI, Xueling CHEN, Chuanhui FAN, Deshun ZHOU, Xin MEI

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Effect of Micronized Buckwheat on Dough Characteristic and Noodle Quality von Jianbin SHI, Yong SUI, Sha CAI, Jianjun HE, Tian XIONG, Chuanhui FAN, Xueling CHEN, Zhiwen JIA, Shaohua WANG, Fang CAI, Xiujun JIANG, Xin MEI

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Effect of Extruded Buckwheat Powder on Dough Characteristic and Noodle Quality von Jianbin SHI, Yong SUI, Sha CAI, Jianjun HE, Tian XIONG, Chuanhui FAN, Xueling CHEN, Zhiwen JIA, Shaohua WANG, Fang CAI, Xiujun JIANG, Xin MEI

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Effect of drying methods on physicochemical properties and in vitro hypoglycemic effects of orange peel dietary fiber von Liu, Yanlong, Fan, Chuanhui, Tian, Ming, Yang, Ziyu, Liu, Fengxia, Pan, Siyi

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Effects of polyethylene glycol 6000 and tripotassium phosphate on protopectinase partition in the aqueous two-phase systems using response surface methodology von Chuanhui Fan

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Finite Element Analysis and Optimal Design for the Frame of SX360 Dump Trucks von Ren, Yuan, Yu, Yongchang, Zhao, Binbin, Fan, Chuanhui, Li, He

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Effects of Asparagus Powder Addition on Dough and Noodles Properties von Jianbin SHI, Yong SUI, Tian XIONG, Sha CAI, Chuanhui FAN, Xueling CHEN, Hongqi WANG, Xin MEI

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Optimization and Quality Comparison of Low Temperature Vacuum Fried Pueraria thomsonii Crisp Chips von Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Chuanhui FAN, Xueling CHEN, Jiyun HUAN, Limin ZHAO, Xin MEI

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芦笋粉添加对面团和面条特性的影响 von 施建斌, 隋勇, 熊添, 蔡沙, 范传会, 陈学玲, 王红旗, 梅新

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低温真空油炸粉葛片工艺优化及其品质分析 von 施建斌, 隋勇, 蔡沙, 熊添, 范传会, 陈学玲, 宦吉运, 赵礼敏, 梅新

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Isolation and identification a tannin-tolerant fungus producing protopectinase von Zhanmin Liu

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