Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds von Torres, M.D., Fradinho, P., Rodríguez, P., Falqué, E., Santos, V., Domínguez, H.

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Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques von López-Hortas, L., Le Juge, C., Falqué, E., Domínguez, H., Torres, M.D.

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Microwave hydrodiffusion and gravity versus conventional distillation for Acacia dealbata flowers. Recovery of bioactive extracts for cosmetic purposes von López-Hortas, L., Falqué, E., Domínguez, H., Torres, M.D.

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The key role of thermal waters in the development of innovative gelled starch-based matrices von Torres, M.D., Fradinho, P., Raymundo, A., Sousa, I., Falqué, E., Domínguez, H.

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Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique von López-Hortas, L., Conde, E., Falqué, E., Domínguez, H., Torres, M. D.

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Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties von López-Hortas, L., Conde, E., Falqué, E., Domínguez, H., Torres, M.D.

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Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques von Gómez-Meire, S., Campos, C., Falqué, E., Díaz, F., Fdez-Riverola, F.

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Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Form... von López-Hortas, L., Conde, E., Falqué, E., Domínguez, H., Torres, M.D.

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Differentiation of white wines by their aromatic index von Falqué, E, Fernández, E, Dubourdieu, D

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Further Insights into the Floral Character of Touriga Nacional Wines von Guedes de Pinho, P, Falqué, E, Castro, M, Silva, H. Oliveira, Machado, B, Ferreira, A.C. Silva

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Comparison between sequential extraction procedures and single extractions for metal partitioning in sewage sludge samples von FERNANDEZ ALBORES, A, PEREZ CID, B, FERNANDEZ GOMEZ, E, FALQUE LOPEZ, E

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Use of microwave single extractions for metal fractionation in sewage sludge samples von PEREZ CID, B, FERNANDEZ ALBORES, A, FERNANDEZ GOMEZ, E, FALQUE LOPEZ, E

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Simultaneous Determination of the Major Organic Acids, Sugars, Glycerol, and Ethanol by HPLC in Grape Musts and White Wines von FALQUE LOPEZ, E, FERNANDEZ GOMEZ, E

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Note: Effects of Oak Wood on the Aromatic Composition of Vitis vinifera L. var. treixadura Wines von Ferreras, D., Fernández, E., Falqué, E.

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Autohydrolysis of agricultural residues: Study of reaction byproducts von Garrote, Gil, Falqué, Elena, Domínguez, Herminia, Parajó, Juan Carlos

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Volatile composition of Mencia wines von Calleja, A, Falque, E

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Comparison of solvents for determination of monoterpenes in wine using liquid-liquid extraction von FALQUE LOPEZ, E, FERNANDEZ GOMEZ, E

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Metal fractionation in olive oil and urban sewage sludges using the three-stage BCR sequential extraction method and microwave single extractions von PEREZ CID, B, FERNANDEZ ALBORES, A, FERNANDEZ GOMEZ, E, FALQUE LOPEZ, E

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Effects of Eucalyptus globulus Wood Autohydrolysis Conditions on the Reaction Products von Garrote, Gil, Kabel, Mirjam A, Schols, Henk A, Falqué, Elena, Domínguez, Herminia, Parajó, Juan carlos

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Volatile Components of Loureira, Dona Branca, and Treixadura Wines von Falqué, Elena, Fernández, Esperanza, Dubourdieu, Denis

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