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  1. 1
    Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats

    Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats von Michael, Jemimah A., Olatuyi, Victor T., Adelu, Akeem O., Falodun, Adedolapo I., Ogungbenro, Gideon M., Nwanna, Esther E., Elekofehinti, Olusola O., Badejo, Adebanjo A.


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  2. 2
    Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour

    Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour von Falodun, Adedolapo Ibironke, Ayo-Omogie, Helen Nwakego, Awolu, Olugbenga Olufemi


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