Effects of conditioning on HMF content in unifloral honeys von Fallico, B, Zappala, M, Arena, E, Verzera, A

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Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds von Arena, E., Campisi, S., Fallico, B., Maccarone, E.

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Methods for the determination of HMF in honey: a comparison von Zappalà, M., Fallico, B., Arena, E., Verzera, A.

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Degradation of 5-Hydroxymethylfurfural in Honey von Fallico, B, Arena, E, Zappala, M

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Anthocyanins, chlorophylls and xanthophylls in pistachio nuts ( Pistacia vera) of different geographic origin von Bellomo, M.G., Fallico, B.

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Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage von Arena, E, Fallico, B, Maccarone, E

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Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation von Fallico, B, Arena, E, Zappalà, M

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DURUM WHEAT BREADS ENRICHED WITH CITRUS FRUITS PECTIN AND FLAVONOIDS von Spina, A, Muccilli, S, Arena, E, Brighina, S, Fallico, B, Giannone, V, Rapisarda, P

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USE OF A NATURAL LOW Na+ SALT IN DURUM WHEAT BREAD von Arena, E, Brighina, S, Mazzaglia, A, Spina, A, Muccilli, S, Giannone, V, Fallico, B

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QUALITY PARAMETERS OF WHOLEGRAIN DURUM WHEAT BREAD ENRICHED WITH CITRUS FIBRE von Brighina, S, Arena, E, Mazzaglia, A, Spina, A, Muccilli, S, Giannone, V, Fabroni, S, Rapisarda, P, Fallico, B

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CHARACTERIZATION OF TRIACYLGLYCEROLS IN PISTACIA VERA L. OILS FROM DIFFERENT GEOGRAPHIC ORIGINS von Ballistreri, G, Arena, E, Fallico, B

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Influence of Carotenoids and Pulps on the Color Modification of Blood Orange Juice von Arena, E., Fallico, B., Maccarone, E.

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ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION von CHIAPPARA, E, FALLICO, B

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Possible alternative utilization of Cynara spp. : I. Biomass, grain yield and chemical composition of grain von Foti, S., Mauromicale, G., Raccuia, S.A., Fallico, B., Fanella, F., Maccarone, E.

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Possible alternative utilization of Cynara spp. : II. Chemical characterization of their grain oil von Maccarone, E., Fallico, B., Fanella, F., Mauromicale, G., Raccuia, S.A., Foti, S.

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Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation von Arena, Elena, Fallico, Biagio, Maccarone, Emanuele

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Role of Hydroxycinnamic Acids and Vinylphenols in the Flavor Alteration of Blood Orange Juices von Fallico, Biagio, Lanza, Maria C, Maccarone, Emanuele, Asmundo, Carlo Nicolosi, Rapisarda, Paolo

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Effect of postharvest storage temperatures on the quality parameters of pistachio nuts von ARENA, Elena, BALLISTRERI, Gabriele, FALLICO, Biagio

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Recovery of Anthocyanins from Pulp Wash of Pigmented Oranges by Concentration on Resins von Di Mauro, Alfio, Arena, Elena, Fallico, Biagio, Passerini, Amedeo, Maccarone, Emanuele

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Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin: The essential balance: Risks and benefits in food safety and quality von BELLOMO, M. G, FALLICO, B

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