Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma von Falcao, L.D., Lytra, G., Darriet, P., Barbe, J.-C.

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Colour stability of anthocyanins from Isabel grapes ( Vitis labrusca L.) in model systems von Bordignon-Luiz, M.T., Gauche, C., Gris, E.F., Falcão, L.D.

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Caffeic acid copigmentation of anthocyanins from Cabernet Sauvignon grape extracts in model systems von Gris, E.F., Ferreira, E.A., Falcão, L.D., Bordignon-Luiz, M.T.

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A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wine... von Falcão, Leila Denise, de Revel, Gilles, Perello, Marie Claire, Moutsiou, Anastasia, Zanus, Mauro Celso, Bordignon-Luiz, Marilde T

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Aroma impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis (GC–olfactometry) von Falcão, Leila Denise, de Revel, Gilles, Rosier, Jean Pierre, Bordignon-Luiz, Marilde T.

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Total polyphenol index, total anthocyanins and antioxidant activity of a model system of grape jelly von Falcão, A.P, Chaves, E.S, Kuskoski, E.M, Fett, R, Falcão, L.D, Bordignon-Luiz, M.T

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A-296G variant of THBS1 gene (rs1478605) is associated with a lower frequency of stroke in a Brazilian population with sickle cell anemia von Oliveira, Jessica M F, Arcanjo, Gabriela S, Domingos, Igor F, Batista, Jéssica V G F, Pereira-Martins, Diego A, Batista, Thais H C, Hatzlhofer, Betânia L D, Falcão, Diego A, Diniz, Madi V, Silva, Alexsandro P, Pires, Bárbara C V, Dos Anjos, Ana C, Costa, Fernando F, Araujo, Aderson S, Lucena-Araujo, Antonio R, Bezerra, Marcos A

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