Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging von Nogueira, Gislaine Ferreira, Fakhouri, Farayde Matta, Velasco, José Ignacio, de Oliveira, Rafael Augustus

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Antimicrobial activity of bleached cattail fibers (Typha domingensis) impregnated with silver nanoparticles and benzalkonium chloride von Koschevic, Marivane Turim, Araújo, Renata Pires, Garcia, Vitor Augusto, Fakhouri, Farayde Matta, Oliveira, Kelly Mari Pires, Arruda, Eduardo José, Dufresne, Alain, Martelli, Sílvia Maria

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Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis von Matta Fakhouri, Farayde, Nogueira, Gislaine Ferreira, de Oliveira, Rafael Augustus, Velasco, José Ignacio

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Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes von Fakhouri, Farayde Matta, Martelli, Silvia Maria, Caon, Thiago, Velasco, José Ignacio, Mei, Lucia Helena Innocentini

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Extraction and characterization of starches from pigmented rice von da Silva, Luan Ramos, Piler de Carvalho, Carlos W., Velasco, José Ignacio, Fakhouri, Farayde Matta

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Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review von Nogueira, Gislaine Ferreira, Oliveira, Rafael Augustus de, Velasco, Jose Ignacio, Fakhouri, Farayde Matta

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Incorporation of spray dried and freeze dried blackberry particles in edible films: Morphology, stability to pH, sterilization and biodegradation von Ferreira Nogueira, Gislaine, Matta Fakhouri, Farayde, de Oliveira, Rafael Augustus

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Benefits of Incorporating Lignin into Starch-Based Films: A Brief Review von Linan, Lamia Zuniga, Fakhouri, Farayde Matta, Nogueira, Gislaine Ferreira, Zoppe, Justin, Velasco, José Ignacio

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Bioactive Films Based on Starch from White, Red, and Black Rice to Food Application von Ramos da Silva, Luan, Velasco, José Ignacio, Fakhouri, Farayde Matta

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Plant-Based Films for Food Packaging as a Plastic Waste Management Alternative: Potato and Cassava Starch Case von Arias, Luna Valentina Angulo, Silva, Viviane de Souza, Vieira, Jorge Miguel Magalhães, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

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Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis von Filgueiras, Cristina Tostes, Fakhouri, Farayde Matta, Garcia, Vitor Augusto Dos Santos, Velasco, José Ignacio, Nogueira, Gislaine Ferreira, Ramos da Silva, Luan, Oliveira, Rafael Augustus de

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Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract von Nogueira, Gislaine Ferreira, Soares, Isabela Helena Bratfischer Tagliari, Soares, Cyntia Trevisan, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

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Influence of Alkaline/Hydrogen Peroxide Treatment on the Properties of Different Natural Cellulosic Fibers von Koschevic, Marivane Turim, dos Santos, Maycon, dos Santos Garcia, Vitor Augusto, Fakhouri, Farayde Matta, Velasco, José Ignácio, de Arruda, Eduardo José, Martines, Marco Antonio Utrera, da Silveira, Tayla Fernanda Serantoni, Bittencourt, Paulo Rodrigo Stivall, Dufresne, Alain, Martelli, Silvia Maria

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Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films von Rodrigues, Giovana de Menezes, Filgueiras, Cristina Tostes, dos Santos Garcia, Vitor Augusto, de Carvalho, Rosemary Aparecida, Ignacio Velasco, Jose, Fakhouri, Farayde Matta

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Development of Multilayer Films Obtained From Epoxidized Methyl Esters, Polyhydroxyalkanoates and Their Combinations von Pimentel, Tairine, Pizzuti, Lucas, Fakhouri, Farayde Matta, Mei, Lucia Helena Innocentini, Fonseca, Gustavo Graciano

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Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araca (Psidium myrtoides) von Martins de Freitas, Thaina Stephanie, dos Santos Garcia, Vitor Augusto, Filgueiras, Cristina Tostes, Velasco, Jose Ignacio, Fakhouri, Farayde Matta

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Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging von Nogueira, Gislaine Ferreira, Leme, Bianca de Oliveira, Santos, Gabriela Ragazzi Santana dos, Silva, Juliana Viegas da, Nascimento, Patrícia Barbosa, Soares, Cyntia Trevisan, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

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Reducing fat uptake in cassava product during deep-fat frying von De Grandi Castro Freitas, Daniela, Berbari, Shirley Aparecida Garcia, Prati, Patricia, Fakhouri, Farayde Matta, Collares Queiroz, Fernanda Paula, Vicente, Eduardo

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Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films von Nogueira, Gislaine Ferreira, Fakhouri, Farayde Matta, de Oliveira, Rafael Augustus

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PBAT/TPS Composite Films Reinforced with Starch Nanoparticles Produced by Ultrasound von Fialho, Rosana Lopes Lima, Fakhouri, Farayde Matta, Izabel Druzian, Janice, Correia, Paulo Romano Cruz, da Silva, Normane Mirele Chaves, de Magalhães Cabral Albuquerque, Elaine Christine

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