Comparative study of processing methods for starch/gelatin films von Fakhouri, Farayde M., Costa, Daryne, Yamashita, Fábio, Martelli, Silvia M., Jesus, Rodolfo C., Alganer, Katlen, Collares-Queiroz, Fernanda P., Innocentini-Mei, Lucia H.

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Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite von Vercelheze, Ana E.S., Fakhouri, Farayde M., Dall’Antônia, Luiz H., Urbano, Alexandre, Youssef, Elza Y., Yamashita, Fábio, Mali, Suzana

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Effect of Fatty Acid Addition on the Properties of Biopolymer Films Based on Lipophilic Maize Starch and Gelatin von Fakhouri, Farayde M, Fontes, Luciana C.B, Innocentini-Mei, Lucia H, Collares-Queiroz, Fernanda P

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Films and edible coatings based on native starches and gelatin in the conservation and sensory acceptance of Crimson grapes von Fakhouri, F.M, Fontes, L.C.B, Gonçalves, P.V. de M, Milanez, C.R, Steel, C.J, Callares-Queiroz, F.P

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Influence of the Addition of Lauric Acid to Films Made from Gelatin, Triacetin and a Blend of Stearic and Palmitic Acids von Canhadas Bertan, Larissa, Matta Fakhouri, Farayde, Siani, Antonio Carlos, Ferreira Grosso, Carlos Raimundo

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