Treffer 1 - 4 von 4 für Suche 'Faith Ndlovu, Phindile', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review

    Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review von Faith Ndlovu, Phindile, Samukelo Magwaza, Lembe, Zeray Tesfay, Samson, Ramaesele Mphahlele, Rebogile

    Veröffentlicht in Food research international

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  2. 2
    Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour

    Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour von Ndlovu, Phindile Faith, Magwaza, Lembe Samukelo, Tesfay, Samson Zeray, Mphahlele, Rebogile Ramaesele


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  3. 3
    Vis-NIR spectroscopic and chemometric models for detecting contamination of premium green banana flour with wheat by quantifying resistant starch content

    Vis-NIR spectroscopic and chemometric models for detecting contamination of premium green banana flour with wheat by quantifying resistant starch content von Ndlovu, Phindile Faith, Magwaza, Lembe Samukelo, Tesfay, Samson Zeray, Mphahlele, Rebogile Ramaesele


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  4. 4
    Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour

    Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour von Ndlovu, Phindile Faith, Magwaza, Lembe Samukelo, Tesfay, Samson Zeray, Mphahlele, Rebogile Ramaesele


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