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  1. 1
    Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well diffusion method

    Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well diffusi... von Sulmiyati, Said, Nursaidah, Fahrodi, Deka Uli, Malaka, Ratmawati, Maruddin, Fatma


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  2. 2
    Molecular characterization of VP1 gene during the foot and mouth disease virus outbreak in East Java, Indonesia, in 2022

    Molecular characterization of VP1 gene during the foot and mouth disease virus outbreak in East Java, Indonesia, in 2022 von Dinana, Zayyin, Suwarno, Suwarno, Mustofa, Imam, Rahmahani, Jola, Kusnoto, Kusnoto, Maharani, Aussie Tahta, Fitria, Anisa Lailatul, Witaningrum, Adiana Mutamsari, Maulana, Firdausy Kurnia, Said, Nur Saidah, Fahrodi, Deka Uli, Rantam, Fedik Abdul

    Veröffentlicht in Veterinary World

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  3. 3
    The Characteristics of Lactic Acid Bacteria Isolated from Indonesian Commercial Kefir Grain

    The Characteristics of Lactic Acid Bacteria Isolated from Indonesian Commercial Kefir Grain von Sulmiyati, Said, N. S., Fahrodi, D. U., Malaka, R., Maruddin, F.


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  4. 4
    The Chaaracteristics Yeast Isolated from Commercial Kefir Grain, Indonesia

    The Chaaracteristics Yeast Isolated from Commercial Kefir Grain, Indonesia von Sulmiyati, Sulmiyati, Said, Nur Saleh, Fahrodi, Deka Uli, Malaka, Ratmawati, Maruddin, Fatma


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