ADSORPTION OF METHYLENE BLUE ONTO ACTIVATED CARBON DEVELOPED FROM BAOBAB FRUIT SHELL BY CHEMICAL ACTIVATION: KINETIC EQUILIBRIUM STUDIES von Nedjai, Radhia, Fahmi Rashid Alkhatib, Ma’an, Alam, Md Zahangir, Ahmed Kabbashi, Nassereldeen

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Understanding the significance variables for fabrication of fish gelatin nanoparticles by Plackett-Burman design von Subara, Deni, Jaswir, Irwandi, Rashid Alkhatib, Maan Fahmi, Noorbatcha, Ibrahim Ali

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OPTIMISATION OF ACTIVATED CARBON PRODUCTION FROM BAOBAB FRUIT SHELLS BY CHEMICAL ACTIVATION WITH KOH FOR THE REMOVAL OF PHENOL von Nedjai, Radhia, Kabbash, Nassereldeen Ahmed, Alam, Md Zahangir, Alkhatib, Ma’an Fahmi Rashid

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ENHANCEMENT OF THE CALORIFIC VALUE OF EM1707PTY FRUIT BUNCH (EFB) BY ADDING MUNICIPAL SOLID WASTE AS SOLID FUEL IN GASIFICATION PROCESS von Diallo, Amadou Dioulde Donghol, Alkhatib, Ma’an Fahmi Rashid, Alam, Md Zahangir, Mel, Maizirwan

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LIPASE IMMOBILIZATION ON FIBERS GRAFTED WITH POLYGLYCIDYL METHACHRYLATE von Alkhatib, Maan, Bahrudin, Nik Adlin, SALLEH, HAMZAH M., Nasef, Mohamed M. E., Ting, Teo M.

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Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology von Subara, Deni, Jaswir, Irwandi, Alkhatib, Maan Fahmi Rashid, Noorbatcha, Ibrahim Ali

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