A supervised machine learning approach for the prediction of antioxidant activities of Amaranthus viridis seed von Olawoye, Babatunde, Fagbohun, Oladapo Fisoye, Popoola-Akinola, Oyekemi, Akinsola, Jide Ebenezer Taiwo, Akanbi, Charles Taiwo

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That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch von Olawoye, Babatunde, Fagbohun, Oladapo Fisoye, Popoola-Akinola, Oyekemi, Adetola, Deborah Bolutife, Gbadamosi, Saka Olasunkanmi, Akanbi, Charles Taiwo

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Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch von Olawoye, Babatunde, Fagbohun, Oladapo Fisoye, Popoola, Oyekemi Olabisi, Gbadamosi, Saka Olasunkami, Akanbi, Charles Taiwo

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Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram von Olawoye, Babatunde, Fagbohun, Oladapo Fisoye, Popoola‐Akinola, Oyekemi, Kadiri, Oseni, Fawale, Olumide Samson, Bello, Florence Abolaji, Akanbi, Charles Taiwo

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Starch Modification Using Sustainable Processing Technology: Impacts and Applications von Olawoye, Babatunde, Popoola‐Akinola, Oyekemi, Fagbohun, Oladapo Fisoye, Adetola, Deborah Bolutife, Adeloye, Adenike Esther, Abdulwahab, Abdulgafar Amoo, Ogunjemilusi, Motunrayo Abigael, Olaoye, Isaac Olatunde

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