Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan von Cho, Gyu-Sung, Cappello, Claudia, Schrader, Katrin, Fagbemigum, Olakunle, Oguntoyinbo, Folarin A., Csovcsics, Claudia, R ö sch, Niels, Kabisch, Jan, Neve, Horst, Bockelmann, Wilhelm, Briviba, Karlis, Modesto, Monica, Cilli, Elisabetta, Mattarelli, Paola, Franz, Charles M.A.P.

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