Antioxidant properties of beverages from graded mixture of green/roasted coffee and hibiscus sabdariffa calyx flours von Agunbiade, H.O., Fagbemi, T.N., Aderinola, T.A.

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Cyanide, haematology and histopathology profiles of albino rats fed with ‘Fufu’-based diets produced from mixed starter cultures von Babatuyi, C.Y., Boboye, B.E., Fagbemi, T.N., Enujiugha, V.N.

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The influence of processing techniques on the energy, ash properties and elemental composition of cashew nut (Anacardium occidentale Linn) von Fagbemi, T.N.

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The influence of processing techniques on the energy, ash properties and elemental composition of cashew nut Anacardium occidentale Linn

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Effect of blanching and ripening on functional properties of plantain (Musa aab) flour von Fagbemi, T.N. (Federal Univ. of Technology, Akue, Ondo State (Nigeria). Dept. of Crop Production)

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Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardi... von ., T.N. Fagbemi, ., A.A. Oshodi, ., K.O. Ipinmoroti

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Chemical composition, amino acid analysis and functional properties of breadnut (Artocarpus altilis) flour von Oshodi, A.A, Ipinmoroti, K.O, Fagbemi, T.N

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