An in vitro investigation of endocrine disrupting effects of trichothecenes deoxynivalenol (DON), T-2 and HT-2 toxins von Ndossi, D.G., Frizzell, C., Tremoen, N.H., Fæste, C.K., Verhaegen, S., Dahl, E., Eriksen, G.S., Sørlie, M., Connolly, L., Ropstad, E.

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Food allergens in mattress dust in Norwegian homes - a potentially important source of allergen exposure von Bertelsen, R. J., Faeste, C. K., Granum, B., Egaas, E., London, S. J., Carlsen, K.-H., Lødrup Carlsen, K. C., Løvik, M.

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Fish feed as source of potentially allergenic peptides from the fish parasite Anisakis simplex (s.l.) von Fæste, C.K., Levsen, A., Lin, A.H., Larsen, N., Plassen, C., Moen, A., Van Do, T., Egaas, E.

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Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins von Remington, B., Broekman, H.C.H., Blom, W.M., Capt, A., Crevel, R.W.R., Dimitrov, I., Faeste, C.K., Fernandez-Canton, R., Giavi, S., Houben, G.F., Glenn, K.C., Madsen, C.B., Kruizinga, A.K., Constable, A.

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Lysosomes as a Possible Target of Enniatin B-Induced Toxicity in Caco-2 Cells von Ivanova, L, Egge-Jacobsen, W. M, Solhaug, A, Thoen, E, Fæste, C. K

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Proteomic profiling of salmon skin mucus for the comparison of sampling methods von Fæste, C.K., Tartor, H., Moen, A., Kristoffersen, A.B., Dhanasiri, A.K.S., Anonsen, J.H., Furmanek, T., Grove, S.

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P03-08 Metabolism of Enniatin B in primary mouse, rat and human hepatocytes von Dubreil, E., Ivanova, L., Gendre, C., Mahdjoub, M., Fessard, V., Le Hégarat, L., Faeste, C., Henri, J.

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Quantitative Sandwich ELISA for the Determination of Lupine (Lupinus spp.) in Foods von Holden, Lise, Egaas, Eliann

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Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals von Dooper, M M B W, Plassen, C, Holden, L, Lindvik, H, Faeste, C K

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Quantitative sandwich ELISA for the determination of fish in foods von Fæste, Christiane K., Plassen, Christin

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A Case of Peanut Cross-Allergy to Lupine Flour in a Hot Dog Bread von Fæste, Christiane K., Løvik, Martinus, Wiker, Harald G., Egaas, Eliann

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Sensitive time-resolved fluoroimmunoassay for the detection of hazelnut ( Corylus avellana) protein traces in food matrices von Fæste, C.K., Holden, L., Plassen, C., Almli, B.

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Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins von Remington, B, Broekman, H. C.H, Blom, W. M, Capt, A, Crevel, R. W.R, Dimitrov, I, Faeste, C. K, Fernandez-Canton, R, Giavi, S, Houben, G. F, Glenn, K. C, Madsen, C. B, Kruizinga, A. K, Constable, A

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Characterization of IgE Binding to Lupin, Peanut and Almond with Sera from Lupin-Allergic Patients von Holden, Lise, Sletten, Gaynour B.G., Lindvik, Helene, Fæste, Christiane K., Dooper, Maaike M.B.W.

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Food allergens in mattress dust in N orwegian homes – a potentially important source of allergen exposure von Bertelsen, R. J., Faeste, C. K., Granum, B., Egaas, E., London, S. J., Carlsen, K.‐H., Lødrup Carlsen, K. C., Løvik, M.

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Hidden shellfish allergen in a fish cake von Fæste, C. K., Wiker, H. G., Løvik, M., Egaas, E.

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Monoclonal Antibodies against the Candidate Lupin Allergens ^a-Conglutin and ^b-Conglutin von Dooper, MMBW, Holden, L, Faeste, C K, Thompson, K M, Egaas, E

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Food allergens in mattress dust in Norwegian homes: a significant source of allergen exposure? von Bertelsen, RJ, Faeste, CK, Granum, B, Egaas, E, London, SJ, Carlsen, K‐H, Carlsen, KL, Lovik, M

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DERIVADOS DE DIFENILO von H. BISCHOFF, A. KRETSCHMER, M. WOLTERING, G. SCHMIDT, H. HANING, P. ELLINGHAUS, C. FAESTE, V. VOHRINGER

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KORREKTUR- UND SCHUTZVERBAND FUER EIN MENSCHLICHES GELENK, INSBESONDERE EIN KNIE von C. PECKHAM JUN.,ARTHUR, A. FASTE,ROLF, C. PECKHAM,ARTHUR

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