FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil von Fadzlillah, Nurrulhidayah A, Che Man, Y.B, Rohman, Abdul

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IR study of active sites for n-heptane isomerization over MoO3-ZrO2 von Ruslan, Nurun Najwa, Fadzlillah, Nurrulhidayah Ahmad, Karim, Ainul Hakimah, Jalil, Aishah Abdul, Triwahyono, Sugeng

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Application of FTIR-ATR Spectroscopy Coupled with Multivariate Analysis for Rapid Estimation of Butter Adulteration von Fadzlillah, Nurrulhidayah Ahmad, Rohman, Abdul, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi

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Concept and Guidelines of Consuming Halal-Tayyiban Food from Islamic and Health Perspectives: A Meaningful Lesson from COVID-19 Outbreak von Fadzlillah, Nurrulhidayah Ahmad, Sukri, Siti Jamilah Mohd, Othman, Rashidi, Rohman, Abdul, Jubri@Shamsuddin, Mustafa Mat

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Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy von Gupta, Arun Kumar, Fadzlillah, Nurrulhidayah Ahmad, Sukri, Siti Jamilah Mohd, Adediran, Opeyemi Adewumi, Rather, Muzamil Ahmad, Naik, Bindu, Kumar, Vijay, Bekhit, Alaa El-Din Ahmed, Ramli, Mohd Anuar, Jha, Avinash Kumar, Neog, Panchi Rani, Bhuyan, Shuvam, Rustagi, Sarvesh

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IR study of active sites for n-heptane isomerization over MoO sub(3-ZrO) sub(2) von Ruslan, Nurun Najwa, Fadzlillah, Nurrulhidayah Ahmad, Karim, Ainul Hakimah, Jalil, Aishah Abdul, Triwahyono, Sugeng

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IR study of active sites for n-heptane isomerization over MoO 3-ZrO 2 von Ruslan, Nurun Najwa, Fadzlillah, Nurrulhidayah Ahmad, Karim, Ainul Hakimah, Jalil, Aishah Abdul, Triwahyono, Sugeng

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Application of FTIR-ATR Spectroscopy Coupled with Multivariate Analysis for Rapid Estimation of Butter Adulteration von Nurrulhidayah Ahmad Fadzlillah, Abdul Rohman, Amin Ismail, Shuhaimi Mustafa, Alfi Khatib

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