Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products von Rohman, Abdul, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Fadzillah, Nurrulhidayah A, Riyanto, Sugeng, Bakar, Nor Kartini Abu

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Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 Fatty Acids in Marine Natural Products von Rohman, Abdul, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Fadzillah, Nurrulhidayah A, Riyanto, Sugeng, Bakar, Nor Ka

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Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS von Ismarti, Ismarti, Handoko, Dody Dwi, Triyana, Kuwat, Salleh, Hamzah M., Fadzillah, Nurrulhidayah A., Nordin, Noor Faizul Hadry

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Overview of edible bird's nests and their contemporary issues von Jamalluddin, Nurul Hidayah, Tukiran, Nur Azira, Ahmad Fadzillah, Nurrulhidayah, Fathi, Sharihan

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Alkaline-based curcumin extraction from selected zingiberaceae for antimicrobial and antioxidant activities von Othman, Rashidi, Abdurasid, Mohd Akram, Mahmad, Noraini, Ahmad Fadzillah, Nurrulhidayah

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The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils von Irnawati, Irnawati, Windarsih, Anjar, Fadzillah, Nurrulhidayah Ahmad, Rohman, Abdul, Nadia, La Ode Muhammad Hazairin, Arlana, Sofia, Ruslin

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Metabolite Fingerprinting Using 1H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins von Nurani, Laela Hayu, Rohman, Abdul, Windarsih, Anjar, Guntarti, Any, Riswanto, Florentinus Dika Octa, Lukitaningsih, Endang, Fadzillah, Nurrulhidayah Ahmad, Rafi, Mohamad

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Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics von Irnawati, Rohman, Abdul, Yamin, Fadzillah, Nurrulhidayah Ahmad, Azmi, Aida Azrina, Nurlatifah, Windarsih, Anjar, Susidarti, Ratna Asmah, Ruslin

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A Review of Gelatin Source Authentication Methods von Hameed, Ademola Monsur, Asiyanbi-H, Tawakalit, Idris, Munirat, Fadzillah, Nurrulhidayah, Mirghani, Mohamed Elwathig S

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Metabolite Fingerprinting Using 1 H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins von Nurani, Laela Hayu, Rohman, Abdul, Windarsih, Anjar, Guntarti, Any, Riswanto, Florentinus Dika Octa, Lukitaningsih, Endang, Fadzillah, Nurrulhidayah Ahmad, Rafi, Mohamad

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Detection of Butter Adulteration with Lard by Employing 1H-NMR Spectroscopy and Multivariate Data Analysis von Fadzillah, Nurrulhidayah Ahmad, Man, Yaakob bin Che, Rohman, Abdul, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, khatib, Alfi

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Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography von Fadzillah, Nurrulhidayah Ahmad, Rohman, A., Salleh, R. Arief, Amin, I., Shuhaimi, M., Farahwahida, M.Y., Rashidi, O., Aizat, J. Mohammad, Khatib, Alfi

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Food Allergy Consumption According to Halalan Tayyiban Perspective: A Review von Ramli, Mohd Hasli

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Evaluation of Catalytic Effects of Chymotrypsin and Cu2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation von Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Asiyanbi-H, Tawakalit Tope, Hammed, Ademola Monsur, Hamizah, Anis, Ahamad Fadzillah, Nurrulhidayah binti

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A Review of Gelatin Source Authentication Methods von Hameed, Ademola Monsur, Asiyanbi-H, Tawakalit, Idris, Munirat, Fadzillah, Nurrulhidayah, Mirghani, Mohamed Elwathig S.

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The Interrelationship Between Spatial Organization, Social Interaction and Landscape Setting of The Homestay Towards Islamic Built Environment von Othman, Rashidi, Azmee, Nur Amirah Azriati Noor, Hashim, Khairusy Syakirin Has-Yun, Mahamod, Lukman Hakim, Fadzillah, Nurrulhidayah Ahmad

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Assessment of Agro-Based Homestay Activities towards Muslim Friendly Tourism von Othman, Rashidi, Azman, Adib, Hashim, Khairusy Syakirin Has-Yun, Radin, Hidayah, Adzhar, Mashhuda, Mahamod, Lukman Hakim, Fadzillah, Nurrulhidayah Ahmad

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Repositioning of Spa Premises into The Context of Islamic Built Environment and Muslim Friendly Attributes von Othman, Rashidi, Noor, Nur Fadhlina Mohd, Hashim, Khairusy Syakirin Has-Yun, Ahmad, Nurliyana, Manan, Nurwina Aishah, Mahamod, Lukman Hakim, Fadzillah, Nurrulhidayah Ahmad

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Study On Muslim Friendly Spa: A Conceptual Framework von Jamaluddin, Nor Sabirah Najihah binti, Mokhtar, Asma’ bt, Hashim, Khairusy Syakirin Has-Yun, Othman, Rashidi, Nazri, Nurul Jannah Zainan, Rosman, Arieff Salleh, Fadzillah, Nurrulhidayah Ahmad

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Evaluation of Catalytic Effects of Chymotrypsin and Cu 2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation von Hamizah, Anis, Hammed, Ademola Monsur, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahamad Fadzillah, Nurrulhidayah binti

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