Effect of Fermentation, Germination and Combined Germination-Fermentation Processing Methods on the Nutrient and Anti-nutrient Contents of Quality Protein Maize (QPM) Seeds von Anaemene, D.I., Fadupin, G.T.

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Relationship Between Nutritional Status and Cognition of School-Aged Children von Akanbi, J, Fadupin, G.T

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Nutritional Status of Hemodialysis Patients in a Developing Economy: A Case Study in Nigeria von Odufuwa, B.A., Fadupin, G.T.

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Fish and Egg white Diet In Non-Dialyzing In-Patients with Moderate Chronic Renal Failure von Fadupin, G.T, Egwu, O.R

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Effects of Selected Protein Diets on Biochemical profiles and Symptoms of Patients with Chronic Renal Failure von Fadupin, G.T, Arije, A

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Dietary Pattern, Lifestyle and Nutritional Status of Hypertensive Outpatients Attending University College Hospital, Ibadan, Nigeria von Olaitan, O.O, Fadupin, G.T, Adebiyi, A. A

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Effect of Blanching Time on the Mineral Contents of Selected Green Leafy Vegetables Commonly Consumed in Southwest Nigeria von Fadupin, G.T, Ogunkunle, M.O, Atikekeresola, T.J, Fabusoro, O.K

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Fruit and Vegetable Consumption Patterns and the Serum Ascorbate of Patients with Breast Cancer in a Nigerian Teaching Hospital von Fadupin, G.T, Fagbola, B, Ogunkunle, M.O

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Lycopene Content of Selected Tomato Based Products, Fruits and Vegetables Consumed In South Western Nigeria von Fadupin, G.T, Osadola, O.T, Atinmo, T

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Knowledge, Attitude and Consumption Pattern of Alcoholic and Sugar Sweetened Beverages among Undergraduates in a Nigerian Institution von Fadupin, G.T, Ogunkunle, M.O, Gabriel, O.O

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An Assessment of the Dietary Fiber Intake of Selected Students in the University of Ibadan, Ibadan, Nigeria von Adegoke, O.A, Fadupin, G.T, Ketiku, A.O

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The effects of controlled intake of selected protein foods on nephrectomized rats von Fadupin, G.T, Keshinro, O.O, Arije, A, Taiwo, V.O

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The Effects of Controlled Intake of Selected Protein Foods on Nephrectomized Rats von Fadupin, G.T, Keshinro, O.O, Arije, A, Taiwo, V.O

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