Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations von Özcan, Mehmet M., Aljuhaimi, Fahad, Babiker, Elfadıl E., Uslu, Nurhan, Ceylan, Durmuş Ali, Ghafoor, Kashif, Özcan, Mustafa Mete, Dursun, Nesim, Ahmed, Isam Mohamed, Jamiu, Fadimu Gbemisola, Alsawmahi, Omer N.

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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread von Rasaq, Semiu Abolore, Shittu, Taofiq Akinyemi, Fadimu, Gbemisola Jamiu, Abass, Adebayo, Omoniyi, Olajumoke

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Effect of drying methods on the sorption isotherms of plantain flour von Fadimu, Gbemisola Jamiu, Adeneken, Monilola Kudirat, Rasaq, Semiu Abolare, Abdulsalam-Saghir, Petral Bola, Sobukola, Olajide Paul, Adebowale, Abdul-Razaq Adesola, Sanni, Lateef Oladimeji

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Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour von Oladimeji Sanni, Lateef, Jamiu Fadimu, Gbemisola

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The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties von Akbaş, Ümmü Gülsüm, Uslu, Nurhan, Juhaimi, Fahad Al, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E, Jamiu, Fadimu Gbemisola, Hussain, Shahzad

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