Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds von Fadairo, Olamide S, Nandasiri, Ruchira, Nguyen, Thu, Eskin, N A Michael, Aluko, Rotimi E, Scanlon, Martin G

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Functional and physico-chemical properties of flours and starches of African rice cultivars von Falade, Kolawole O., Semon, Mande, Fadairo, Olamide S., Oladunjoye, Adebola O., Orou, Kora K.

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Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil von Fadairo, Olamide S., Nandasiri, Ruchira, Eskin, N. A. Michael, Aluko, Rotimi E., Scanlon, Martin G.

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Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities von Nguyen, Thu, Nandasiri, Ruchira, Fadairo, Olamide, Eskin, N. A. Michael

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Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties von Olatunde, Oladipupo Odunayo, Owolabi, Iyiola Olayinka, Fadairo, Olamide Sulaimon, Ghosal, Anujit, Coker, Oluwafemi Jeremiah, Soladoye, Olugbenga Philip, Aluko, Rotimi E., Bandara, Nandika

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The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts von Nguyen, Thu, Nandasiri, Ruchira, Fadairo, Olamide, Eskin, Michael N. A.

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Optimization of pH for extracting sinapates from mustard varieties using green technology von Nguyen, Thu, Nandasiri, Ruchira, Fadairo, Olamide, Eskin, N.A. Michael

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Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method von Nandasiri, Ruchira, Fadairo, Olamide, Nguyen, Thu, Zago, Erika, Anas, M U Mohamed, Eskin, N A Michael

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Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples von Fadairo, Olamide, Nandasiri, Ruchira, Alashi, Adeola M., Eskin, N. A. Michael, Thiyam‐Höllander, Usha

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