Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate von Corte, F.V, Fabrizio, S.V. de, Salvatori, D.M, Alzamora, S.M

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Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria von Zuleta, A, Sarchi, M.I, Rio, M.E, Sambucetti, M.E, Mora, M, Fabrizio, S.V. de, Parada, J.L

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Microbiological and technological aspects of cassava-starch fermentation von Parada, J.L, Zapata, E, Fabrizio, S.V. de, Martinez, A

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Comparison of lactococcal bacteriophage isolated in the United States and Argentina von de Fabrizio, S.V., Ledford, R.A., Shieh, Y.S.C., Brown, J., Parada, J.L.

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Conjugal transfer of bacteriophage resistance to prolate phages in Lactococcus lactis von Fabrizio, S.V. de, Ledford, R.A., Parada, J.L., Pan, C.L.

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