Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC–MS/MS von Braga, Douglas Evangelista, de Souza, Rafael von Sperling, Paschoal, Fabiano Narciso, Bickel, Raquel Eduardo, Lima, Daniela Peralva, Gonçalves, José Eduardo, Gloria, Maria Beatriz Abreu

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A Rapid Single-Extraction Method for the Simultaneous Determination of Aflatoxins B1, B2, G1, G2, Fumonisin B1, and Zearalenone in Corn Meal by Ultra Performance Liquid Chromatogra... von Paschoal, Fabiano Narciso, de Azevedo Silva, Daniela, von Sperling de Souza, Rafael, de Oliveira, Marize Silva, Pereira, Danilo Augusto Alves, de Souza, Scheilla Vitorino Carvalho

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Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines von Freire, Luísa, Passamani, Fabiana Reinis Franca, Thomas, Ariela Betsy, Nassur, Rita de Cássia Mirela Resende, Silva, Lais Mesquita, Paschoal, Fabiano Narciso, Pereira, Giuliano Elias, Prado, Guilherme, Batista, Luís Roberto

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As aulas dos professores: um olhar para a prática de cada um von Ana Luiza de Quadros, Fabiano Narciso Paschoal, Janaina Gonçalves Bouças, Kileme Viegas Borges, Marcos Vinicius Ribeiro, Sarah Caroline L. Dionísio

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