Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach von HODAS, FABIANE, ZORZENON, MARIA ROSA T., MILANI, PAULA G.

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Microencapsulation by Spray-drying of Stevia Fraction with Antidiabetics Effects von Maria Zorzenon, Fabiane Hodas, Paula Milani, Maysa Formigoni, Antonio Dacome, Antonio Monteiro, Cecilia Costa, Silvio Costa

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Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders von Zorzenon, Maria Rosa T., Formigoni, Maysa, da Silva, Sandra B., Hodas, Fabiane, Piovan, Silvano, Ciotta, Simone R., Jansen, Cler A., Dacome, Antonio S., Pilau, Eduardo J., Mareze‐Costa, Cecília E., Milani, Paula G., Costa, Silvio C.

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Extraction of sweeteners from Stevia rebaudiana by semicontinuous percolation of untreated leaves and leaves pretreated with ethanol von Ciotta, Simone Rocha, Zorzenon, Maria Rosa Trentin, Dacome, Antônio Sérgio, Hodas, Fabiane, Couto, Jéssica Maria Ferreira de Almeida, Fernandes, Paula Gimenez Milani, Costa, Cecília Edna Mareze, Costa, Silvio Claudio

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